Clinical Dietitian II

Qualifications

• Bachelor's degree in an ADA-approved Dietetics program with internship completion required.
• 1-2 years of experience in clinical nutrition therapy, preferably in acute care.
• Dietitian DC DOH - DIETDC license required; out-of-state applicants must obtain DC licensure upon hiring.
• Registered Dietitian (RD) certification by the Academy of Nutrition and Dietetics required.
• Strong understanding of age-specific nutritional needs and diet therapy implementation.

Responsibilities

• Provide clinical nutrition management through patient screening, assessment, and care planning.
• Collaborate with medical and nursing staff to coordinate patient nutritional care, including participation in medical rounds.
• Monitor patient progress and develop follow-up recommendations for ongoing nutrition care.
• Counsel patients and families on diet and nutrition practices relevant to medical conditions.
• Document patient care activities in medical records for continuity of care.
• Engage in department operations and quality assurance related to clinical responsibilities.
• Assist in the training of new nutrition staff and Hospitality Assistants.

Benefits

• Ongoing professional development opportunities through department and hospital programs.
• Participation in interdisciplinary committees and performance improvement initiatives.
• Access to library resources and professional journals for continuous learning.