Newly Weds Foods

Chef II, Culinary

Newly Weds Foods • $70K — $93K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Culinary degree or equivalent experience
  • 3-5 years of culinary or food product development experience
  • Understanding of ingredient functionality and recipe scaling
  • Exposure to food manufacturing or commercialization processes preferred
  • Proficiency in Microsoft Office; familiarity with formula documentation systems

Responsibilities

  • Develop and execute culinary and commercialized concepts aligned with customer needs
  • Modify and refine concepts based on feedback and technical requirements
  • Contribute to ideation and concept creation
  • Translate culinary concepts into viable components for commercialization
  • Maintain documentation and formula accuracy
  • Stay current with relevant trends and consumer insights
  • Participate/lead in customer meetings and product presentations

Benefits

  • Medical, Prescription Drug, Dental, Vision coverage
  • Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements
  • Employee Assistance Program, Wellbeing Programs, Family Support Programs
  • 401k, Employee Incentive Plan, Life, Accidental Death & Dismemberment, Disability
Full Job Description
Chef II and play a key role in developing innovative products that delight customers and consumers. From ideation to commercialization, you'll transform culinary concepts into scalable solutions for some of the world's leading food brands.

As Chef II, you will independently executing product development activities and contributing to customer-focused culinary solutions. This role applies developing expertise to create concepts and begin translating them into scalable, manufacturable products.

This role is on-site based out of our Chicago campus location.
RESPONSIBILITIES

Culinary Execution & Development
  • Develop and execute culinary and commercialized concepts that are aligned with customer needs
  • Modify and refine concepts based on feedback and technical requirements

Product Development
  • Contribute to ideation and concept creation
  • Begin translating culinary concepts into viable components for commercialization
  • Maintain documentation and formula accuracy
  • Stay current with relevant trends and consumer insights

Customer Support
  • Participate/lead in customer meetings and product presentations
  • Support preparation for various internal and external customer engagements / training

Cross-Functional Collaboration
  • Work closely with Sales, Marketing, and R&D teams in daily developments
  • Support project execution and timelines

Operational Excellence
  • Maintain food safety, sanitation, and organization standards at NWF and customer facilities
  • Support kitchen operations and inventory
QUALIFICATIONS
  • Culinary degree or equivalent experience
  • 3-5 years of culinary or food product development experience
  • Understanding of ingredient functionality and recipe scaling
  • Exposure to food manufacturing or commercialization processes preferred
  • Proficiency in Microsoft Office; familiarity with formula documentation systems

Preferred:
  • Experience in a B2B food manufacturing or R&D environment


BENEFITS

At NWF, we prioritize the well-being of our employees. We understand and appreciate that each person's needs are unique and ensure our benefits & well-being programs reflect that. Employees are eligible for the following benefits:
  • Physical - Medical, Prescription Drug, Dental, Vision
  • Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training, Events
  • Emotional - Employee Assistance Program, Wellbeing Programs, Family Support Programs
  • Financial - 401k, Employee Incentive Plan, Life, Accidental Death & Dismemberment, Disability


Compensation: $70,000 -$93,000/annually

About Newly Weds Foods

Newly Weds Foods is a global leader in food ingredient technology. The company creates and produces a wide range of innovative seasoning blends, spices, batters, breadings, and functional ingredients for the food processing, foodservice, and retail industries. Newly Weds Foods has a presence in over 70 countries and operates 25 manufacturing facilities worldwide. The company's products are used in a variety of food applications, including poultry, meat, seafood, bakery, snack, and prepared foods. Newly Weds Foods was founded in 1932 and is headquartered in Chicago, Illinois.
Learn more about Newly Weds Foods
Size
3,500 employees
Industry
Net Income
$20 million
5 Year Trend
+5%
Revenue
$500 million

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