Chef de Cuisine - Seaview Terrace@ Grand Hyatt Kauai Resort & Spa - Koloa, HIWe are looking for an experienced
Chef de Cuisine to lead the kitchen operations at our beautiful ocean-view lounge, Seaview Terrace. You will lead a dynamic kitchen staff, craft fresh and innovative menus that will keep guests coming back for more.
Salary Range - $97,400 - $155,600Responsibilities- Lead all daily kitchen operations for restaurant and in-room dining ensuring consistent execution of high-quality cuisine
- Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings
- Must be willing to cross-train and lead in other kitchens when necessary
- Train, mentor, and supervise all kitchen staff, fostering a positive and professional team culture
- Maintain strict adherence to food safety, sanitation, and Ecosure standards
- Manage inventory, purchasing, and cost controls to meet financial and quality goals
- Ensure proper equipment maintenance and coordinate repairs as needed
- Partner with restaurant leadership to deliver exceptional guest experiences
- Review sales and guest feedback to continuously improve menu performance and satisfaction
Team Management & Training- Lead, train, and mentor all kitchen staff, fostering a culture of excellence and teamwork.
- Conduct pre-shift briefings and maintain strong communication channels (logbooks, handover reports, etc.).
- Provide coaching and performance feedback to ensure continuous improvement.
Quality, Safety & Compliance- Ensure full compliance with food safety, sanitation, and ECOSURE standards.
- Maintain a clean, organized, and efficient kitchen environment.
- Oversee proper food handling, storage, and labeling procedures.
Operational & Financial Management- Manage inventory, purchasing, and cost controls to meet budget and profitability goals.
- Review menu sales analysis and recommend adjustments to improve guest satisfaction and revenue.
- Oversee equipment maintenance and coordinate repairs or replacements as needed.
Guest Experience & Collaboration- Partner with the Restaurant Manager to ensure seamless service and exceptional guest experiences.
- Address guest feedback related to food quality or dietary needs.
