21st October, 2026Location - Washington D.C.
Salary - $120k-$140k
Benefits - Bonus, Health benefits, PTO, Quarterly Dining Credit, Dining Discounts
High-volume restaurant in DMV known for Upscale American eats, specialty drinks, and brunch in hip, upbeat surroundings.
Qualifications: - Lead and supervise kitchen staff, including scheduling, training, and performance management
- Expertise in modern, upscale cuisine
- Strong operational knowledge of inventory, costing, and compliance
- Inspirational leader with the ability to foster a positive, high-performance culture
- Collaborative and guest-focused, able to balance creativity with consistency
Requirements: - Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role
- Strong leadership and team management skills
- Ability to work in fast-paced, high-pressure environments
- Extensive knowledge of food safety standards and kitchen operations
- Excellent organizational and time management skills
- Culinary degree or equivalent experience preferred
