Chobani

Cafe Manager | CA | Beverly Hills

Chobani$75K — $107K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of leadership experience in food service or retail (café management preferred)
  • Strong interpersonal skills with a passion for coffee and hospitality
  • Proactive, organized, and able to multitask effectively
  • Ability to comply with health and safety regulations
  • Willingness to perform physically demanding tasks including standing for long periods and lifting up to 50 lbs

Responsibilities

  • Inspire and support the team to provide outstanding service
  • Convert first-time customers into loyal patrons through exceptional hospitality
  • Contribute innovative ideas for menu improvement and employee engagement
  • Manage daily operations while upholding high standards in service and food presentation
  • Oversee inventory management and ensure optimal stock levels
  • Conduct financial reporting and implement strategies to boost business growth
  • Develop an effective weekly staff schedule to enhance customer experience

Benefits

  • Opportunity to lead a passionate team in a vibrant café setting
  • Engagement with customers to build lasting relationships
  • Hands-on training and development opportunities
  • Creative input to evolve café offerings and service approach
  • Dynamic work environment that values hospitality and teamwork
Full Job Description
Summary

The Cafe Manager will be expected to lead our team, deliver amazing customer experiences, and keep our café running smoothly. This role is perfect for someone with leadership experience, a love for coffee and people, and strong organizational skills. You'll manage daily operations and overall strategic direction of the cafe, inspire your team, oversee inventory and scheduling, and help drive sales. The La Colombe Cafe Manager possesses a high sense of responsibility, quality, ethics, and integrity.

Responsibilities

What You'll Do:

Lead by Example
  • Inspire, train, and support your team to deliver stellar service and unforgettable coffee experiences
  • Turn first-time guests into loyal regulars with your warm hospitality and attention to detail
  • Contribute ideas to improve the menu and promote employee engagement


Quality Control
  • Assist in managing daily café operations, ensuring high standards of food and beverage preparation, presentation, and service
  • Ensure compliance with health and safety regulations
  • Ensure that all safety protocols are followed even when you are not present
  • Ensure safety, harassment, injuries or any other issues brought to your attention are reported and addressed immediately


Service with Heart
  • Cultivate and create an environment that is passionate about hospitality
  • Educating baristas so that they are fluent with the La Colombe mission and culture as well as the story of our coffees
  • Build relationships with guests by communicating warmly and authentically
  • Seek opportunities to engage with guests
  • Deliver timely, professional and knowledgeable service
  • Exceed guest expectations


Business Management
  • Oversee inventory operations, including ordering, stocking, and merchandising
  • Maintain optimal inventory levels for all parts of café operations
  • Manage opening and closing procedures, financial reporting, and assist in developing strategies to drive business growth
  • Develop and maintain a weekly schedule with Café Manager support that is efficient, cost-effective and most importantly, can deploy all Barista's to positions that drive positive Customers experience


You're Our Ideal Brew If You:
  • Have at least 5 years of leadership experience in food service or retail (bonus points if you've managed a café or coffee shop)
  • Love people as much as you love coffee - you know how to motivate a team and keep the good vibes going, even during the morning rush
  • Are organized, proactive, and a natural multitasker - you're basically the caffeine our team runs on


Requirements

  • Experience in customer service, retail, hospitality where the focus is customer facing (a plus, but not required - we'll train you!)
  • Takes pride in being part of a team and embodies all of our One Dove principles- Kindness, Respect, Deliciousness, Efficiency, and Cleanliness
  • Ability to stand for long periods and lift up to 50 lbs
  • Frequent walking, bending, reaching, and twisting


So, if managing a café sounds more like a passion than a job - and you can handle a little steam - we'd love to meet you!

Apply now and let's brew something amazing together.

About Chobani

Chobani is an American food company specializing in strained yogurt. The company was founded in 2005 by Hamdi Ulukaya, a Turkish-Kurdish businessman. Chobani sells thick, Greek-style yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. The company has also expanded to non-dairy, plant-based products such as dairy-free vegan yogurt and oat milk. Chobani produces a variety of Greek yogurt products, oat drinks, and snacks. Chobani's yogurt's market share in the U.S. rose from less than 1% in 2007 to more than 20% in 2021, and is the top-selling Greek yogurt brand in the United States and operates the largest yogurt facility in the world.
Learn more about Chobani
Industry
Founded
2005

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