At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
$81K - $105K *
Lead the charge in catering operations, delivering exceptional service while driving business success. Collaborate with teams, develop strategies, and ensure memorable client experiences to support gr...
3 weeks ago
$81K - $105K *
Shape exceptional catering operations, ensuring seamless execution and client satisfaction while leading and mentoring teams to achieve operational excellence and drive business growth through collabo...
3 weeks ago
$130K - $165K *
Lead the strategic direction of all food and beverage operations, ensuring exceptional service and profitability. This role requires collaboration with executive team members to deliver elevated guest...
Reposted 2 weeks ago
$130K - $165K *
Shape the culinary experience by leading all food and beverage operations, driving guest satisfaction and profitability, while inspiring high-performing teams in a luxurious, historic hotel environmen...
Reposted 2 weeks ago
GENERAL MANAGER (CORPORATE DINING) - JERSEY CITY N
$90K - $100K *
Join a dynamic team as you manage diverse dining services, ensuring operational excellence and financial success across multiple departments while driving a culture of quality service and proactive pr...
Today
$165K *
Lead our culinary team in creating exceptional dining experiences with modern American cuisine. Oversee menu development, food cost management, and multiple dining outlets. Inspire a culture of excell...
Reposted 2 weeks ago
$90K - $110K *
Unlock operational excellence across home health services through effective problem solving, process optimization, and team accountability to enhance billing accuracy, compliance, and overall efficien...
3 weeks ago
$82K - $90K *
Take ownership of hotel operations by managing key functions to enhance guest satisfaction and achieve financial goals. Collaborate across departments, uphold brand standards, and drive continuous imp...
2 days ago
Senior Executive - Culinary Innovations - American
$160K - $175K *
Lead culinary innovations to craft exceptional guest experiences. Drive menu development, identify trends, and enhance culinary strategies that support operational excellence and boost revenue, while...
3 days ago
$85K - $95K *
Elevate camp experiences through strategic leadership and operational excellence, creating inclusive and innovative programming. Engage with families and communities to foster lifelong memories while...
Today
$85K - $95K *
Empower community through innovative camp experiences while overseeing all operations, staff leadership, financial management, and program development to create a safe, inclusive environment for lifel...
Today
$90K - $108K *
Lead the charge in enhancing food service operations and patient satisfaction. Oversee production, training, compliance, and service quality in a healthcare environment, ensuring adherence to standard...
1 week ago
$80K - $90K *
Optimize kitchen operations by managing staff, inventory, and food quality while ensuring compliance with safety and company standards. Lead efforts to enhance service efficiency and employee developm...
Reposted yesterday
Director of Operations- Longview, TX
$120K - $130K *
Unlock potential by leading plant operations to drive safety, efficiency, and quality in a dynamic food manufacturing environment. Shape operational talent and foster a culture of continuous improveme...
1 week ago
$72K - $90K *
Advance patient care as a Clinical Dietitian, providing tailored nutrition therapy and education in an inpatient setting, collaborating with a dedicated team to enhance overall health outcomes through...
Today
$72K - $90K *
Make your mark as a Clinical Dietitian, delivering tailored nutrition care and education in an acute setting. Collaborate with a skilled team to enhance patient health outcomes through evidence-based...
Today
$80K - $85K *
Drive patient outcomes as a Clinical Dietitian, utilizing evidence-based nutrition care in acute settings while collaborating with a dynamic team to promote optimal health and wellness in patients and...
2 weeks ago
$90K - $100K *
Lead culinary operations by overseeing menu development, food safety, and team performance. Foster collaboration and ensure guest satisfaction through innovative dishes, managing budgets, and developi...
2 weeks ago
Complex Assistant General Manager
$100K - $110K *
Optimize multi-unit dining operations by enhancing guest experiences, ensuring top-tier service, and driving financial success. Collaborate with teams to innovate and uphold quality standards across a...
2 weeks ago
District Manager - Community Health
$80K - $95K *
Lead the charge in driving operational excellence and financial performance across a multi-site, high-revenue district. Your leadership will empower teams, enhance client relationships, and ensure com...
1 week ago
$130K - $146K *
Optimize the Nutrition Services Department by leading operations, ensuring compliance with regulations, and enhancing student meal programs. Collaborate with stakeholders to set goals and manage budge...
Today
$100K - $120K *
Unlock potential by overseeing innovative foodservice design projects, managing talented designers, and collaborating across teams. Drive quality and efficiency in dynamic environments while ensuring...
1 week ago
Senior Executive Chef - Charleston, SC
$90K - $95K *
Join a team that's dedicated to culinary excellence in healthcare. Lead culinary operations, develop innovative menus, manage inventory, and inspire a passionate kitchen team while ensuring safe and h...
Reposted 2 weeks ago
Director of Retail | Chase Field
$100K - $110K *
Drive retail excellence and operational success at a dynamic venue, leading strategic initiatives and team development while ensuring a premier guest experience across multi-channel retail operations...
3 days ago
EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK
$85K - $95K *
Lead the charge in culinary excellence, overseeing high-volume food operations and managing food service staff to ensure quality and efficiency across all dining programs...
Reposted 1 month ago
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.