At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
$90K - $120K *
Drive operational excellence and financial performance in a luxury senior living community, leading a diverse team to ensure exceptional resident and family experiences through high-quality service an...
1 week ago
Director of Food & Nutrition | SoCal Hospital at Van Nuys
$90K - $120K *
Transform food and nutrition services by leading large-scale operations in healthcare and retail settings. Focus on enhancing patient satisfaction, optimizing financial management, and fostering effec...
1 week ago
$75K - $95K *
Oversee all aspects of hotel operations, fostering exceptional guest experiences and financial performance while engaging actively with the community and leading a dedicated team to operational excell...
4 weeks ago
$115K *
Join a strategic non-profit to lead a high-impact major gifts program, engaging with 100-125 major donors. Drive relationship management and collaborate with leadership to secure transformational fund...
Reposted 2 weeks ago
Complex Director of Food & Beverage
$90K - $120K *
Drive the strategic growth of culinary operations, managing dining experiences and event services to enhance guest satisfaction and employee engagement while maximizing financial performance and brand...
3 weeks ago
SENIOR COUNSEL, OPERATIONAL COMPLIANCE
$155K - $165K *
Partner with us to safeguard compliance across operations by providing expert legal guidance on regulations in food safety, OSHA, and government contracting, while collaborating with teams to create p...
5 days ago
$75K - $95K *
Empower a dedicated team to deliver exceptional, resident-focused care while ensuring compliance, quality assurance, and continuous improvement in a senior care environment. Lead with passion and comm...
1 week ago
$110K - $125K *
Lead the charge in creating a culinary destination, innovating menus, building a talented kitchen team, and elevating the dining experience within our historic Inn, all while adhering to the highest s...
1 week ago
$90K - $100K *
Innovate culinary excellence by leading food production and managing kitchen operations. Develop menus, train staff, and ensure exceptional food quality while maintaining budgetary controls and safety...
1 week ago
$110K - $125K *
Join a team that's redefining culinary excellence, driving innovative menu design and operational mastery in a luxurious dining destination. Be the visionary force that shapes a unique culinary identi...
1 week ago
$90K - $100K *
Pioneer exceptional culinary experiences by leading kitchen operations, overseeing food production, developing menus, and mentoring staff. Ensure top-notch food quality and sanitation while managing b...
1 week ago
$100K - $125K *
Shape your culinary career as the visionary behind a brand-new restaurant at a transforming hotel. Lead innovative menu creation, build a talented team, and elevate dining experiences that redefine ho...
Reposted 1 week ago
$100K - $125K *
Lead the culinary transformation for a new restaurant in a vibrant hotel, designing unique menus, building a passionate team, and positioning the venue as a local culinary destination with exceptional...
Reposted 1 week ago
$110K - $115K *
Lead the charge in culinary excellence by managing kitchen operations, developing talent, and crafting exceptional menus. Foster teamwork and ensure compliance with health standards while maintaining...
2 weeks ago
$95K - $110K *
Champion culinary excellence by leading a dynamic kitchen team. Oversee menu creation, inventory management, and cost controls while ensuring top-quality dining experiences and safety standards across...
2 days ago
Director of Food and Beverage - Marriott Beverly Hills
$80K - $90K *
Empower and lead a dynamic Food and Beverage team, ensuring excellence in service, compliance with regulations, and high standards in performance. Collaborate with associates to deliver exceptional gu...
Reposted 1 week ago
$180K *
Take ownership of culinary excellence by leading a high-energy team, overseeing operations, and executing a luxurious dining experience for a flagship restaurant launch in NYC...
1 week ago
$105K - $160K *
Grow your expertise by leading pricing strategies and margin enhancements, collaborating with teams to optimize profitable sales and developing your staff in a dynamic business environment focused on...
5 days ago
$80K - $90K *
Bring your expertise to our Culinary Department as a Sous Chef, overseeing successful kitchen operations, collaborating on menu innovations, and ensuring high-quality standards in food preparation and...
4 days ago
$80K - $90K *
Contribute to culinary excellence by overseeing production, training staff, and ensuring adherence to safety standards. Collaborate closely with the Executive Chef to develop menus and maintain qualit...
4 days ago
Executive Director (Senior Living)
$120K - $125K *
Pioneer a resident-centered culture while leading operations and strategic initiatives. Drive financial performance, foster team development, and uphold regulatory compliance to create a vibrant commu...
3 weeks ago
SR. DIRECTOR OF TECHNOLOGY SYSTEMS
$130K - $180K *
Drive strategic leadership in managing HR technology initiatives, partnering with Total Rewards and Talent/Development teams to optimize HR tools and integrate 3rd party vendor solutions, ensuring eff...
Today
$75K - $95K *
Lead teams to achieve operational excellence and financial goals across a large district. Drive growth and client satisfaction in K12 food and nutrition programs while ensuring compliance and fosterin...
2 weeks ago
Director, Culinary Offer Implementation
$90K - $120K *
Inspire culinary excellence by leading program development and mentorship for chefs, enhancing workplace dining experiences through collaboration and innovation while driving operational soundness and...
1 month ago
Regional Director of Engineering - West Coast
$130K - $180K *
Join a dynamic engineering team leading project execution and client satisfaction. Drive continuous improvement while mentoring associates and enhancing operational efficiency across diverse project s...
Reposted today
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.