Welcome to Catering Director Jobs at Ladders

At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.

What is a Catering Director?

A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.

Why Search with Ladders?

Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.

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$125K - $135K *

Drive the Catering department's success by planning, budgeting, and fostering client relationships. Oversee all aspects of event management while maximizing revenue. Collaborate with teams to create m...

1 week ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$83K *

Lead the charge in managing a large-scale food service operation, overseeing production kitchens, ensuring compliance with food safety and operational standards while supervising a dedicated team in a...

3 weeks ago

  •   5 - 7 years exp.  •   Food & Beverages

$78K - $90K *

Empower high-end catering success by managing sales, planning, and execution of events. Build client relationships, oversee logistics, collaborate with teams, and achieve financial targets while ensur...

3 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$85K - $90K *

Drive strategic leadership in catering services, enhancing client satisfaction and operational excellence while building innovative partnerships within the higher education sector...

2 weeks ago

  •   5 - 7 years exp.  •   Food & Beverages

$120K - $140K *

Unlock potential by leading a diverse operations team to deliver exceptional service across contracted services, driving operational excellence, client satisfaction, and financial performance in a dyn...

2 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $95K *

Elevate food service operations by leading a dynamic team to enhance patient satisfaction and operational efficiency, maintaining compliance with health standards while ensuring high-quality service i...

Reposted 1 month ago

  •   Less than 5 years exp.  •   Hospitals & Medical Centers

$85K *

Lead culinary operations and inspire a team to create exceptional dining experiences. Oversee menu planning, kitchen safety, and staff training to ensure consistent quality and innovation in culinary...

1 week ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$90K - $100K *

Engage in leading and overseeing catering operations in a dynamic, upscale environment. Drive sales, enhance guest experiences, and build teams to meet strategic goals while maintaining client relatio...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$90K - $95K *

Lead the charge in managing a dynamic food service team, overseeing all operations to ensure exceptional dining experiences while upholding safety and sanitation standards. Drive budgeting and resourc...

1 week ago

  •   Less than 5 years exp.  •   Food & Beverages

$130K - $140K *

Lead the charge in culinary excellence by overseeing multi-unit operations, driving menu innovation, and enhancing guest experiences through exceptional food quality and standards. Develop and mentor...

2 weeks ago

  •   8 - 10 years exp.  •   Food & Beverages

$80K - $95K *

Explore a leadership role overseeing events and banquets, driving sales, ensuring exceptional guest experiences, and guiding a dedicated team to meet and exceed established financial goals for high-pr...

2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $90K *

Engage residents by leading a culinary team to create exceptional dining experiences while managing operations, budgets, and menu planning in a fast-paced retirement community environment...

5 days ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $110K *

Pioneer successful off-premise events through expert coordination, client consultation, and meticulous management of vendors and staff. Leverage strong communication and organizational skills to enhan...

3 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$90K - $100K *

Grow your career with a role that oversees daily food service operations, manages a team, and ensures high-quality dining experiences while maintaining excellent client relations and operational stand...

Reposted 1 week ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$90K - $95K *

Drive operational success through effective food service management, overseeing budgeting, team development, and client engagement to enhance quality, efficiency, and exceptional service delivery with...

2 weeks ago

  •   8 - 10 years exp.  •   Food & Beverages

$80K - $90K *

Lead the charge in foodservice operations, ensuring quality, budget compliance, and team development. Spearhead menu planning, procurement, and client-focused programs while fostering an efficient, hi...

2 weeks ago

  •   8 - 10 years exp.  •   Food & Beverages

$85K - $100K *

Partner with us to lead and manage dining services in a healthcare setting, ensuring exceptional quality and client satisfaction while overseeing team development and financial performance...

Reposted 2 weeks ago

  •   5 - 7 years exp.  •   Hospitals & Medical Centers

$90K - $110K *

Optimize dining operations by leading teams, managing budgets, and enhancing guest experiences, while ensuring food quality and client relationships are outstanding in this dynamic role...

Reposted 2 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$100K - $105K *

Shape the future of dining services by leading culinary operations, ensuring quality support and resident satisfaction, while driving strategic initiatives and financial performance in a vibrant commu...

1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$105K - $115K *

Transform culinary experiences by driving exceptional dining services, ensuring top-quality food and hospitality while achieving financial goals and fostering a collaborative work environment. Lead st...

Reposted 1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$85K - $95K *

Lead the charge in delivering exceptional dining experiences, overseeing all aspects of culinary operations. Drive strategies to exceed client satisfaction while achieving financial goals and cultivat...

Reposted 1 week ago

  •   5 - 7 years exp.  •   Food & Beverages

$95K - $105K *

Unlock potential by leading a high-performing dining services team, ensuring exceptional resident experiences through quality food, strategic operations, and effective financial management while foste...

1 week ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$85K - $95K *

Lead the charge in enhancing patient dining experiences while managing a team in a dynamic acute care setting. Ensure quality, safety, and operational excellence in food service to meet diverse needs...

Reposted 1 week ago

  •   5 - 7 years exp.  •   Hospitals & Medical Centers

$90K - $100K *

Optimize dining operations by providing exceptional service, client engagement, and innovative solutions. Lead a dynamic team while managing high-volume catering and dining services in a fast-paced co...

Reposted 2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$95K - $100K *

Elevate dining services in a high-volume healthcare environment, leading a dedicated team to deliver exceptional culinary experiences while managing client relationships and operational efficiency for...

2 weeks ago

  •   Less than 5 years exp.  •   Healthcare

Frequently Asked Questions (FAQ)

  • What qualifications do I need for a Catering Director job?question toggle

    Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.

  • How much can I earn as a Catering Director?question toggle

    Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.

  • How can Ladders help me land a Catering Director role?question toggle

    Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.