Bachelor's degree in Hospitality, Culinary Arts, or related field preferred.
3-5 years of foodservice operations management experience.
High-volume production and catering experience required.
Experience managing budgets, P&L, labor, and cost controls.
Strong client relationship, leadership, communication, and team development skills.
Desire to learn and grow with a leading foodservice company.
Responsibilities
Oversee daily dining operations, ensuring service standards, food quality, and guest satisfaction are consistently met.
Manage and develop associates while fostering a positive, service-focused team culture.
Maintain strong relationships with customers, guests, clients, and internal departments.
Partner with the Chef and management team on menu planning, culinary execution, and food quality.
Oversee account financials, including P&L, budgeting, cost controls, and operational performance.
Support high-volume production, catering, and special events as needed.
Roll out new culinary programs and operational initiatives.
Ensure compliance with company standards, food safety, sanitation, and account expectations.
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Full Job Description
Salary: $95000 - $105000 /year
Job Summary
The Director of Dining Services is responsible for overseeing day-to-day operations for a dining account, ensuring high-quality food, strong client relationships, and excellent guest experiences. This role leads and develops a team of associates while partnering closely with the culinary and management teams to support daily service, catering, financial performance, and new program rollouts.
Key Responsibilities
Oversee daily dining operations, ensuring service standards, food quality, and guest satisfaction are consistently met.
Manage and develop associates while fostering a positive, service-focused team culture.
Maintain strong relationships with customers, guests, clients, and internal departments.
Partner with the Chef and management team on menu planning, culinary execution, and food quality.
Oversee account financials, including P&L, budgeting, cost controls, and operational performance.
Support high-volume production, catering, and special events as needed.
Roll out new culinary programs and operational initiatives.
Ensure compliance with company standards, food safety, sanitation, and account expectations.
Perform other duties as assigned.
Preferred Qualifications
Bachelor's degree in Hospitality, Culinary Arts, or related field preferred.
3-5 years of foodservice operations management experience.
High-volume production and catering experience required.
Previous experience managing budgets, P&L, labor, and cost controls.
Strong client relationship, leadership, communication, and team development skills.
Desire to learn and grow with a leading foodservice company.
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
