Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$80K - $90K *
Oversee high-end culinary operations, ensuring exceptional food quality and service. Lead menu development, manage inventory, and maintain compliance with safety standards while developing a skilled c...
1 week ago
DIRECTOR OF DINING SERVICES - K-12 - FLORENCE SCHOOLS
$75K - $90K *
Champion transformative dining experiences by leading a dynamic team to achieve operational excellence, enhance customer satisfaction, and drive profitability within a premier K12 school dining servic...
4 weeks ago
$90K - $110K *
Reimagine the guest experience by leading a dynamic team in a vibrant rooftop lounge. Drive operational excellence, manage beverage programs, and cultivate a culture of hospitality while ensuring fina...
1 week ago
$110K - $130K *
Lead and shape the Patient Sitter programs nationwide, ensuring exceptional client satisfaction and operational excellence. Drive financial performance and employee engagement while fostering growth i...
2 weeks ago
FOOD SERVICE OPERATIONS DIRECTOR - FLORIDA ATLANTIC UNIVERSITY
$110K - $120K *
Lead and enhance dining operations within a vibrant university environment, ensuring exceptional food quality and adherence to standards. Drive financial performance and foster staff development, crea...
3 weeks ago
Managing Director, Food & Hospitality
$125K - $150K *
Drive sales growth by cultivating supplier relationships and aligning strategies across teams. Lead initiatives to enhance contract usage in Food categories, ensuring sustained growth within public ag...
1 week ago
$80K - $95K *
Empower a thriving community by leading daily operations, ensuring compliance, and driving financial success. Foster a culture of engagement while enhancing resident care and building strong relations...
2 weeks ago
$90K - $110K *
Lead the charge in delivering exceptional resident care while overseeing daily operations, strategic initiatives, and financial performance. Collaborate with department heads to foster a culture of ac...
2 weeks ago
$90K - $110K *
Accelerate success by leading daily operations and strategic initiatives in a senior living community, ensuring exceptional resident care, regulatory compliance, and financial performance while foster...
3 weeks ago
OPERATIONS DIRECTOR- Campus Dining TEXAS A&M UNIVERSITY- College Station, TX
$80K - $95K *
Join our team to lead and optimize campus dining operations while driving financial success and enhancing student satisfaction. Elevate food service quality and foster strong client relationships in a...
1 month ago
DIRECTOR OF EVS, MORGANTON, NC
$85K - $95K *
Lead the charge in transforming operational efficiency within housekeeping. You'll oversee financial planning, manage department budgets, and liaise with administration to drive excellence in standard...
Reposted 3 weeks ago
Director of Event Management | Hotel & Convention Center
$80K - $95K *
Manage and lead event management operations, ensuring exceptional guest experiences through meticulous planning and coordination of large-scale events in a dynamic hotel environment...
3 days ago
$170K - $180K *
Shape culinary excellence by leading a dynamic team, enhancing guest experiences, and driving operational performance through innovative menu design and strategic coaching...
1 week ago
$115K - $125K *
Lead Food & Beverage operations to elevate guest experiences and optimize profitability. Drive innovation, enhance service standards, and manage a high-performing team in a vibrant luxury environment...
3 weeks ago
$95K - $105K *
Oversee kitchen operations, ensuring safety and quality while preparing meals. Lead and train staff, manage inventory, and maintain sanitation standards in a dynamic culinary environment. Join a team...
6 days ago
$120K - $125K *
Drive operational excellence by leading a dynamic team, managing client relationships, and achieving financial goals in a fast-paced environment. Cultivate a culture of accountability and transparency...
2 weeks ago
DIR, DINING SERVICES (CORPORATE DINING) - MESA AZ
$85K - $90K *
Join us to lead Dining Services with innovative management, ensuring exceptional client satisfaction and operational excellence across all foodservice activities while driving quality and efficiency...
Yesterday
$68K - $92K *
Join our culinary team as an Executive Chef, leading high-volume kitchen operations by enhancing food quality, menu innovation, and team development while ensuring financial success and exceptional gu...
Reposted 1 week ago
$70K - $95K *
Oversee back-of-house operations, ensuring excellence in food quality, safety, and speed. Lead and develop a high-performing kitchen team in a dynamic environment, optimizing productivity while minimi...
Reposted today
$70K - $95K *
Champion back-of-house operations by leading a high-performing kitchen team, ensuring food safety, quality, and efficiency in a fast-paced environment. Drive excellence through KPI analysis and team d...
Reposted today
$110K - $130K *
Elevate the guest experience by providing strategic leadership for all food and beverage operations, ensuring exceptional service, financial performance, and brand alignment across multiple venues whi...
1 week ago
$110K *
Lead the charge in delivering exceptional culinary services that enhance patient care and community engagement. Oversee a dynamic team, manage operations, and innovate menu offerings to transform the...
1 week ago
$100K *
Join a dynamic culinary team to enhance patient experiences through quality food service. Lead operations, collaborate on innovative menus, and foster a supportive environment while impacting communit...
1 week ago
$160K - $180K *
Lead operational excellence and enhance guest experiences by managing two premier winery resorts. Drive strategic initiatives, foster a collaborative team environment, and oversee financial performanc...
4 weeks ago
$80K - $95K *
Transform the Food and Beverage Department by leading operations, enhancing service quality, and maximizing profitability through strategic planning and hands-on management across various dining venue...
Yesterday
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.