At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
DINING SERVICES DIRECTOR - K12 FOOD SERVICE - WEST LONG BRANCH, NJ
$100K - $110K *
Create efficient dining services that exceed customer expectations while managing staff, budgets, and food quality standards. Lead operational strategies in foodservice management to enhance client sa...
1 week ago
District Manager - Bay Area, CA
$145K - $155K *
Accelerate progress at a multi-unit K-12 dining operation, ensuring quality service and client satisfaction while managing P&L performance and developing team talent across a defined territory of 8-10...
1 week ago
$90K - $120K *
Join a team that's committed to operational excellence across multiple upscale restaurant locations, driving profitability and guest satisfaction through strategic leadership and team development. You...
Reposted 2 weeks ago
Director of Human Resources - M&T Bank Stadium
$95K - $115K *
Drive your career forward by leading a dynamic team to achieve exceptional results, fostering a collaborative environment, and implementing innovative strategies for operational success. Be a key play...
1 week ago
$105K - $125K *
Oversee operations of corporate dining, ensuring service excellence and financial success. Lead and mentor your team, driving key performance metrics while ensuring compliance with industry standards...
3 days ago
$90K - $120K *
Take ownership of a brand-new culinary destination, leading the creative charge to build a restaurant from scratch. Be the driving force behind menu development, kitchen operations, and team leadershi...
Reposted 2 weeks ago
$90K - $120K *
Lead the charge in creating a groundbreaking restaurant experience, redefining culinary excellence and guest engagement from the ground up, all within the transformative framework of a lifestyle hotel...
Reposted 2 weeks ago
$90K - $120K *
Take ownership of the Food and Beverage Department to ensure high standards of quality, service, and profitability while developing and leading a motivated team to meet operational goals and enhance g...
1 week ago
Sr. Director, Project Management
$175K - $225K *
Lead the charge in managing complex, large-scale capital projects, ensuring timely delivery and operational alignment while fostering robust stakeholder collaboration across diverse industries...
Reposted 4 days ago
Executive Chef - DEN Airport - Paradies Lagardere
$80K - $85K *
Empower our kitchen team to produce exceptional dishes while ensuring operational excellence and staff development. Lead culinary practices, maintain high quality standards, and foster a positive envi...
4 days ago
Executive Chef - United Center
$135K - $155K *
Pioneer exceptional culinary experiences by leading operations across multiple venues. Oversee a large team while driving innovation, ensuring quality, and maintaining standards in a fast-paced, high...
2 weeks ago
Executive Chef - United Center
$135K - $155K *
Lead the charge in culinary excellence by overseeing high-volume operations, ensuring impeccable food quality, and guiding a dynamic team in a premier sports and entertainment venue focused on innovat...
2 weeks ago
$75K - $95K *
Transform the culinary experience by managing high-volume kitchen operations, ensuring quality, safety, and profitability while leading a dynamic team to deliver exceptional food services across diver...
4 days ago
$95K - $115K *
Champion the oversight of diverse food service operations, enhancing client satisfaction while driving operational excellence and profitability through focused leadership and strategic execution...
3 weeks ago
Director of Operations, Food and Beverage
$110K - $120K *
Transform your career by leading a dynamic operations team in food and beverage services. Drive excellence in guest experience while managing staff and overseeing event execution to ensure seamless op...
1 week ago
$105K - $112K *
Lead the charge in enhancing resident care by overseeing activities, managing nursing staff, and ensuring compliance with health regulations to create a supportive environment for optimal well-being o...
Reposted 2 weeks ago
Executive Chef (Etihad Park- Food & Beverage)
$140K - $150K *
Lead culinary excellence by managing food programs across all venues, ensuring quality and safety while innovating menus. Oversee a dynamic team dedicated to outstanding service and operational effici...
1 week ago
Senior Director of Food and Beverage
$135K - $165K *
Transform dining experiences across a diverse portfolio by driving revenue, mentoring teams, and creating memorable brand moments that keep guests coming back for more. Join us in elevating the food a...
4 days ago
$105K - $110K *
Transform your career by leading a vibrant team to enhance guest experiences, drive service excellence, and manage daily operations in a historic boutique hotel setting. Your impact is vital in creati...
3 weeks ago
$120K - $130K *
Elevate guest experiences as you lead diverse culinary operations, crafting innovative menus and exceptional service. You'll drive a dynamic team, ensuring excellence in hospitality while managing mul...
3 weeks ago
DISTRICT CHEF - EASTERN REGION, CHARLSTON, SC
$90K - $100K *
Join a team that's dedicated to culinary excellence across multiple corporate dining sites. Lead and mentor chefs, drive innovation, and ensure top quality food service by managing costs and enhancing...
1 month ago
$177K - $230K *
Elevate guest experiences by leading innovative food & beverage operations, ensuring luxury standards, managing a high-performing team, and optimizing financial performance across diverse offerings...
3 weeks ago
$100K - $105K *
Innovate your culinary career by supporting the Executive Chef in overseeing food production processes, ensuring quality service to airline clients while managing a team and optimizing production effi...
Reposted 5 days ago
$125K - $135K *
Transform culinary operations by leading high-volume banquet and event executions. Drive excellence through team leadership, cost control, and guest satisfaction, while ensuring top-notch quality and...
Reposted 3 days ago
$76K - $95K *
Join a team that's committed to excellence by managing and executing a diverse range of events. Collaborate with stakeholders to deliver impactful experiences, from intimate meetings to large communit...
1 week ago
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.