Compass

WELLNESS and ALLERGY MANAGER

Compass$81K — $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Registered Dietitian Nutritionist (RDN) required
  • Licensed Dietitian (or willing to obtain) where applicable
  • Master's degree preferred
  • Culinary and/or foodservice experience preferred
  • Experience in allergen labeling preferred
  • Serve-Safe certification preferred (or obtain within 12 weeks from hire date)

Responsibilities

  • Drive company wellness and food philosophy across accounts
  • Ensure nutrition compliance through audits and site visits
  • Educate operational teams on wellness standards and food allergy risk management
  • Partner with clients to align wellness strategies and goals
  • Coordinate wellness event calendars with marketing and culinary teams
  • Stay informed of nutrition trends related to food service and wellness

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
Full Job Description
Position Title: WELLNESS and ALLERGY MANAGER I: New York, New York

Location: 2 Manhattan West 375 9th Ave. New York, New York

Reports To: Regional Director of Wellness

Salary: $81,000 - $90,000 per year

Job Summary

The Wellness and Allergy Manager is responsible for all nutrition and wellness information and activity in the assigned account. In addition, they are responsible for comprehensive management of the FLIK Allergen Management Initiative. The Wellness and Allergy Manager manages, supports, evaluates, and continuously improves the allergen management program; oversees the provision of allergen management education, training, and guidance for assigned account and FLIK associates. The Wellness and Allergy Manager works collaboratively with on-site managers including the district manager, dining services director, chefs, café, and catering managers to promote and support corporate nutrition goals, objectives, strategies and policies, to implement wellness related educational programs and initiatives, 1:1 counseling and to ensures compliance with FDA nutrition and allergy labeling laws. The role also supports daily foodservice operations through quality assurance audits, review of menus and allergen communications, verification of nutrition and labeling accuracy, monitoring of catered events and dining services, and collaboration with operations teams to ensure exceptional guest experiences and adherence to company standards. In addition, they support and advance sustainability initiatives through food waste reduction programs, sustainability education, and performance tracking.

What You'll Do:
Drive Company Wellness & Food Philosophy: Understand and execute company food philosophy and wellness programs across assigned accounts
Ensure Nutrition Compliance & Quality Assurance: Support accounts in meeting nutrition and wellness related standards, including federal menu labeling laws and state/local requirements, by conducting regular site visits and audits
Educate & Empower Operational Teams: Train and educate operational teams on company wellness standards, best practices, food allergy risk management, and special diets
Partner with Clients & Stakeholders: Build and maintain strong relationships with client health and wellness teams and collaborate with account leaders to align wellness strategies and client goals
Activate Wellness Programming & Events: Coordinate wellness event calendars with regional marketing and culinary teams that align with wellness initiatives for client and campus events, including health fairs, lunch-and-learns, program launches, tastings, café wellness events, and client meetings
Stay Ahead of Nutrition & Wellness Trends: Maintain up-to-date knowledge of nutrition topics related to food service, culinary nutrition, wellness technology, and student health and wellness

What We're Looking For:
• Registered Dietitian Nutritionist (RDN)-required
• Licensed Dietitian (or willing to obtain) is states where applicable
• Master's degree preferred
• Culinary and/or foodservice experience preferred • Experiences in allergen labeling (packaged foods or restaurant) strongly preferred
• Serve-Safe certification preferred-if not certified, obtain certification within 12 weeks from hire date

Why You'll Love Working Here:
• You'll be part of an environment where your ideas are welcomed, and your growth is encouraged
• You'll have access to ongoing education, resources, development programs, and advancement opportunities to support your career path
• You'll work with a team that values collaboration, communication, and continual learning

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Req ID: 1570954

Morrison Healthcare

LAURA L PERRETT

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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