5+ years of restaurant management experience in luxury dining, ideally in a hotel setting.
Strong leadership skills and business acumen.
Exceptional attention to detail and a passion for hospitality.
Open-minded with a focus on tailored guest experiences.
Proven ability to mentor and develop restaurant teams.
Responsibilities
Assist in launching a new restaurant concept at a luxury property.
Develop and execute the restaurant's vision, including food and beverage programs.
Collaborate on upscale menus and wine lists.
Manage daily operations to ensure excellent guest experiences and operational efficiency.
Oversee guest reservations and private events.
Ensure compliance with laws and regulations.
Build positive relationships with guests, staff, and vendors.
Benefits
Opportunity to lead a new restaurant concept in a luxury environment.
Engagement in creative menu and service development.
Professional growth through mentoring and team development.
Dynamic work environment in a premier hotel setting.
Full Job Description
Théa Assistant General Manager
Who You Are
5+ years of restaurant management experience in a luxury dining environment, preferably in a hotel setting.
You have superb leadership abilities, business acumen, attention to detail, and a passion for providing exceptional hospitality.
This is an outstanding opportunity to help launch an exciting new restaurant concept at a premier luxury property.
An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams
Assist in developing and executing the overall concept, vision and direction for the restaurant, including the food and beverage program, service style and standards, entertainment options, ambiance and décor.
Collaborate on creating menus, wine lists, and other offerings that align with the restaurant's upscale positioning.
Manage daily restaurant operations, ensuring excellent guest experiences, operational efficiency, quality and consistency of food and service, inventory controls, and financial performance.
Oversee guest reservations, seating arrangements, and private events/banquet functions.
Ensure compliance with all applicable laws and regulations.
Foster positive relations with restaurant members, hotel guests, vendors, and staff.
