CKE Restaurants

Sr Manager-Brand Marketing

CKE Restaurants$110K — $130K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 9+ years of experience in Branding and Marketing, preferably in Quick Service Restaurants (QSR)
  • Demonstrated functional marketing skills in a highly promotional environment
  • Self-starter with a strong work ethic, thriving in fast-paced settings
  • Excellent communication skills, adaptable to diverse audiences
  • Creative problem solver with strategic business thinking
  • Strong commercial orientation and general management mindset
  • BA/BS degree required; MBA or Master's in Marketing preferred.

Responsibilities

  • Champion the brand with a strong sense of ownership
  • Lead planning and development of the national marketing calendar to boost sales
  • Manage national and test marketing calendars while overseeing long-term strategies
  • Define and lead the brand's menu vision for optimizing sales and profits
  • Develop briefs for creative and culinary teams based on consumer insights
  • Collaborate with media and creative agencies on marketing initiatives
  • Drive continuous improvement in innovation processes with cross-functional teams
  • Develop business cases to support growth-driven decisions.

Benefits

  • Fast-paced corporate environment with high activity volume
  • Opportunities for hands-on involvement in strategy execution
  • Dynamic culture suited for entrepreneurial leaders
  • Potential for travel as needed (approximately 15%)
Full Job Description
POSITION SUMMARY

The Sr. Brand Manager will be a key player in marketing calendar development and activation for the brand that deliver on brand objectives with the overall goal of driving restaurant results. This role is a challenging and strategic one, critical to the success of the lunch business, the brand's largest daypart.

ESSENTIAL FUNCTIONS
• Be a champion for the brand and operate with a strong sense of ownership
• Help lead the planning and development of the national marketing calendar to enable the brand to exceed same-store sales. Strategically build and plan different calendar layers such as Lunch, value, beverage and LTO products in a unified effort to drive sales
• Manage both national and test marketing calendars and timelines while partnering with marketing leadership team to develop and oversee short and long-term calendar planning strategies
• Help define and lead a menu vision across the brand to maximize sales and profit
• Creative and Culinary brief development for internal and external partners, utilizing consumer insights and business priorities to develop messaging
• Partnership with media and creative teams to engage internal or external agency resources in creative development and media planning

  • Partner with cross-functional leaders to drive continuous improvement of the innovation process and ways of working to improve success rate

• Lead business case development to support business recommendations that drive growth

POSITION QUALIFICATIONS/CORE COMPETENCIES
• 9+ Years experience in Branding and Marketing, Advertising, or a related field, ideally in the QSR space
• Demonstrated broad and well-developed functional marketing skills in a dynamic, highly promotional space
• Self-starter, entrepreneurial leader who performs well in a lean, fast-paced environment with a strong work ethic and brings a combination of high energy with a high sense of urgency.
• Strong communication skills; ability to speak and write effectively, adapting messages to a range of audiences.
• Creative problem solver; ability to think outside the box to create solutions and drive business strategy
• A clear commercial orientation and ability to think and act like a general manager
• Strong intuition, ability to "connect the dots" and manage through ambiguity
• The ability to set the strategy but not afraid to get hands dirty to make sure plans are executed properly
• BA / BS degree - M.B.A. or Masters in Marketing degree is preferred.

WORK ENVIRONMENT

  • Corporate Office fast paced, high volume of activity and a deadline driven environment


PHYSICAL DEMANDS

  • Sitting for extended periods of time, using telephone, typing and/or operating a computer and/or mouse
  • Travels as needed approximately fifteen (15)%

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