Compass

SR. EXECUTIVE CHEF

Compass$100K — $120K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3-5 years of culinary management experience in high-volume environments
  • Experience in healthcare, hotels, resorts, restaurants, or corporate dining
  • Strong leadership skills with a history of team development
  • Knowledge of menu development and food cost management
  • Effective communicator with clients and teams
  • Culinary degree preferred; ServSafe certification required

Responsibilities

  • Lead culinary operations for retail dining, catering, and special events
  • Develop creative, seasonal menus focused on quality and wellness
  • Maintain high standards of culinary quality and food safety
  • Recruit and inspire a high-performing culinary team
  • Manage food costs, inventory, and purchasing efficiently
  • Plan and execute catering events from start to finish
  • Engage with customers to enhance the dining experience

Benefits

  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Retirement plan options
  • Flexible time off and personal leave
  • Paid parental leave
  • Health and wellness programs
  • Employee assistance program and identity theft protection
  • Pet insurance and commuter benefits
Full Job Description
Position Title: SR. EXECUTIVE CHEF

Pay Grade: 16

Reports To: SR. DFNS

Salary: 100 - 120K

Other Forms of Compensation: RELOCATION ASSISTANCE

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [redacted].

Job Summary

SENIOR EXECUTIVE CHEF - COLUMBIA, SC

Bring your culinary leadership to a role where you can make an impact, develop a talented team, and put your own stamp on a growing operation.

We are seeking a creative and experienced Senior Executive Chef to lead culinary operations in Columbia, SC. This is an exciting opportunity for a chef with a background in healthcare, hotels, resorts, restaurants, corporate dining, higher education, catering, or other high-volume hospitality environments.

Healthcare experience is not required. We're looking for a strong culinary leader who understands quality, consistency, cost controls, team development, and the guest experience.

JOB SUMMARY:

As the Senior Executive Chef, you will lead culinary operations across retail dining, patient and resident meals, catering, and special events. You'll oversee menu development, food production, purchasing, inventory, food costs, sanitation, and culinary team development.

This is a hands-on leadership role for someone who enjoys building teams, raising culinary standards, introducing fresh ideas, and creating food that people are excited to experience.

WHAT YOU'LL DO:

  • Lead culinary operations across retail, patient dining, catering, and special events
  • Develop creative, on-trend menus with a focus on quality, seasonality, wellness, and presentation
  • Establish and maintain high culinary and food-safety standards
  • Recruit, train, coach, and inspire the culinary team
  • Build a positive, accountable, and hospitality-driven kitchen culture
  • Manage purchasing, inventory, production, food costs, and waste
  • Plan and execute catering events from concept through service
  • Monitor operational performance and lead continuous improvements
  • Partner with leadership and other departments to improve the overall dining experience
  • Engage with customers and ensure the culinary team can confidently explain daily menus and ingredients
  • Support sustainability and responsible sourcing initiatives


WHAT WE'RE LOOKING FOR:

  • Three to five years of progressive culinary or kitchen-management experience
  • Experience in healthcare, hotels, resorts, restaurants, corporate dining, higher education, catering, or another high-volume foodservice environment
  • Strong leadership skills with a proven ability to develop and motivate teams
  • Experience with menu development, purchasing, inventory, production, and food-cost controls
  • Experience planning and executing catering events
  • Strong knowledge of culinary trends, sanitation, quality, and presentation
  • Ability to communicate effectively with clients, leadership, customers, and associates
  • Proficiency with Microsoft Office, email, and other business technology
  • Culinary degree or bachelor's degree in foodservice management or a related field is preferred
  • ServSafe certification required


WHY JOIN US?

This is more than a kitchen-management position. It's an opportunity to lead a major culinary operation in Columbia, influence the entire dining experience, and build your career with an industry-leading organization.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Req ID:

Morrison Healthcare

MICHAEL GREMBA

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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