2+ years of Culinary Management experience in upscale/fine dining
Strong knowledge of back of house operations, including staff supervision and inventory controls
Excellent communication, leadership, and conflict resolution skills
Stable and progressive work history with a strong work ethic
Culinary degree from an accredited program is a plus
Must pass a background check
Responsibilities
Assist Executive Chef in ensuring guest satisfaction with a hands-on management style
Manage back of house staff, focusing on training and development
Achieve or exceed budgeted labor and cost targets through effective planning
Oversee weekly and monthly inventories and ordering of supplies
Maintain sanitation and organization in compliance with OSHA regulations
Benefits
Extensive training program
Career development and growth opportunities
Generous employee discounts on dining, retail, and hotels
Multiple health benefit plans
Dental, vision, and voluntary life insurance
Paid sick leave and time off
Monthly discretionary bonus potential
Full Job Description
Overview
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history. Strong work ethic
Graduate of an accredited culinary program is a plus
Must pass background check
The Company has good cause to conduct a review of an applicant's background history based upon the following material responsibilities:
This position is responsible for the safety and security of staff, customers, vendors, and the general public, as well as property and inventory of significant value
This position has access to and must protect employee and customer data, including but not limited to social security number, date of birth, driver's license number, credit card and banking information
This position is responsible for enforcing the Company's drug free workplace policy, as well as enforcing and upholding the Company's policies regarding Responsible Alcohol Service
Risk of harm or harassment to the staff, customers, vendors or the general public
Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act
