Schwan Food Co

Sanitation Manager

Schwan Food Co$75K — $125K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree or equivalent required.
  • 5+ years of sanitation and/or cleaning experience in a manufacturing setting.
  • 2+ years of experience leading sanitation staff.
  • Strong knowledge of SSOP, USDA, FDA, HACCP, and GMP.
  • Familiarity with company and federal regulations and procedures.
  • Basic data generation skills from electronic general ledger systems like SAP.
  • Good mechanical aptitude in high-volume manufacturing.

Responsibilities

  • Confer with production departments to schedule cleaning assignments and address sanitation issues.
  • Manage employee skills, development, safety, and sanitation activities coordination.
  • Prepare and compile company and government reports for audits.
  • Investigate waste reduction and process improvement proposals.
  • Train and develop subordinate sanitation staff.
  • Ensure compliance with PPE mandatory usage in sanitation processes.

Benefits

  • Comprehensive health benefits package.
  • Retirement and financial wellbeing plans.
  • Generous time off programs.
  • Wellbeing support initiatives.
Full Job Description
Join our team as a Sanitation Manager!

What You Will Do:
• Confer with multiple production departments to schedule sanitizing and cleaning assignments, responding to reports of sanitation problems and USDA and FDA issues, and monitor sanitation performance as needed to verify guidelines and procedures costing specifications and system data.
• Manage the effective utilization of employees' skills, development, quality, housekeeping, safety, utilization of required PPE (Personal Protective Equipment), policy administration, employee relations, scheduling, cost control, and coordination of all sanitation activities with multiple crews.
• Prepare and compile required company and government reports within required deadlines and retain as required for production and food safety audits required in food manufacturing.
• Investigates ways to reduce, waste downtime and improve equipment and employee utilization in our continuous efforts to improve processes utilized; presents proposals to Manager for review and approval.
• Manages trains and develops subordinates.
• The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots.

What We Look For:
• Bachelor's degree or equivalent
• 5+ years of related experience in sanitation and/or full cycle cleaning, ideally in a manufacturing setting, with 2+ years leading a team of sanitation staff.
• Food Manufacturing Experience and solid working knowledge of SSOP, USDA, FDA, HACCP, and GMP.
• Understanding and ability to comply with company and federal regulations and procedures.
• Basic skills in the generation of data from electronic general ledger systems such as SAP.
• Good mechanical aptitude within a high-volume manufacturing setting.

Compensation and Benefits:

The base salary range for this position is $75,000 to $125,000 annually with eligibility for a 15% annual incentive bonus, that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to educations, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support programs.

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About Schwan Food Co

The Schwan Food Company is a privately held company that manufactures and markets frozen foods. The company sells frozen foods from home delivery trucks, in grocery store freezers, by mail, and to the food service industry. The company produces, markets, and distributes products developed under brands such as Red Baron, Freschetta, Tony's, Mrs. Smith's, Edwards, Pagoda Express, and Larry's. The company was founded in 1952 and is headquartered in Marshall, Minnesota.
Learn more about Schwan Food Co
Size
12,000 employees
Industry
Founded
1952

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