New Store Opening Coming Soon!Join Our Team!We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and developing a strong, guest-focused team.
What You'll Do:- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
What You'll Bring:- Previous restaurant management experience (Assistant Manager or higher preferred)
- Strong leadership, communication, and problem-solving skills
- A passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
What We Offer:- Competitive compensation based on experience
- Health insurance and paid vacation for full-time employees
- Employee dining program
- Opportunities for advancement and professional development
- A supportive team culture and a brand you can be proud of
If you're ready to take the next step in your hospitality career and join a team that values passion, quality, and growth-
apply today!Requirements
- Training location is to be decided upon hire
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Salary Description
$75,000 - $90,000 per year
