Position Title: REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OHSalary: $110000 - $120000
Other Forms of Compensation: 30% Annual Bonus Potential
Job SummaryAs a Regional Chef supporting national accounts within the Eurest sector you are responsible to work with leadership team in planning, implementing and supporting new food concepts or programs. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.
The ideal candidate brings experience in large-volume culinary environments, such as major hotels, banquet operations, conference centers, or multi-unit foodservice organizations and skilled in culinary training, development, and coaching, with the ability to scale recipes, production and standards across diverse locations.
Candidates must be located in the greater Cincinnati, OH area. As this role continues to evolve and expand, the position will require travel across the United States to support business initiatives, operational priorities, and client needs.Key Responsibilities:- Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
- Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
- Provides support for new account openings and or renovations within the territory.
- Provides Culinary Leadership to Chefs within the respective Territory.
- Assists with training, coaching, and development of Culinary personnel within assigned territory.
- Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
- Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
- Reads and complies with all policies and procedures of the Company as appropriate.
- Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
- Is comfortable and familiar preparing food in a regulatory environment.
Preferred Qualifications:- Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe Certification
- Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
- This position will require 75% travel
- Certified Executive Chef an added plus!
Apply to Eurest today!Eurest is a member of Compass Group USA
Click here to Learn More about the Compass StoryAssociates at Eurest are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Applications are accepted on an ongoing basis.
