Compass

Regional Chef

Compass$140K — $160K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Culinary Degree or equivalent four years of culinary development experience
  • 5-7 years of culinary management experience, with a focus on multi-unit operations
  • Excellent written and verbal communication skills across various levels
  • Strong supervisory and leadership skills with hands-on management experience
  • Financial acumen with P&L, budgetary, and food control practices
  • Ability to evaluate and enhance people, operations, and revenue
  • Willingness to travel across assigned regions including NYC, FL, AZ, UT, and Toronto
  • Proficient in MS Office products including Word, Excel, PowerPoint, and Outlook

Responsibilities

  • Develop and implement operations plans to meet contractual obligations
  • Manage regional cost controls and expenditures
  • Embody and promote company values as a regional leader
  • Plan and design menus, influencing catering and chef's table offerings
  • Devise strategies to enhance customer experience
  • Professionally engage with a diverse array of associates, clients, and customers
  • Fulfill other assigned duties as necessary

Benefits

  • Comprehensive medical, dental, and vision coverage
  • Life and disability insurance
  • Retirement plan options
  • Paid time off and holiday benefits
  • Employee assistance and wellness programs
  • Flexible spending accounts
  • Pet insurance and identity theft protection
  • Commuter benefits
  • Paid parental and personal leave
Full Job Description
Position Title: Regional Chef

Salary: $140,000 - $160,000 / Year

Other Forms of Compensation: Benefits and Annual Performance Bonus Opportunity

Job Summary:

As a Regional Chef, you'll lead and support culinary operations across a portfolio of premier business dining accounts within your assigned region, helping drive culinary excellence, consistency, and an exceptional dining experience.

The role requires on-site work Monday through Friday and is regional in scope, supporting multiple accounts across the USA. It involves travel to various accounts and in-person presence at different locations, including NYC, FL, AZ, UT, and Toronto.

This is an in-person role, based in NYC.

Key Responsibilities:
  • Develops and implements operations plans and systems to ensure contractual obligations are met
  • Manages cost controls and expenditures for the region
  • Acts as a Regional leader who models competencies and behaviors that support Restaurant Associates Company values
  • Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc.
  • Develops and communicates strategies for improving customer experience
  • Interacts professionally with a diverse group of associates, suppliers, clients, and customers
  • Performs other duties as assigned

Qualifications:
  • Culinary Degree, or comparable four-year culinary development experience
  • Minimum of 5-7 years of Culinary management experience; multi-unit experience required
  • Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer, and associate levels
  • Strong supervisory, leadership, hands-on management, and coaching skills
  • Strong financial acumen, proven P&L experience, budgetary, and food control practices
  • A demonstrated ability to assess and grow people, operations, equipment, and revenue
  • Willing to travel throughout the region including NYC, FL, AZ, UT, and Toronto.
  • Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID: 1560469

Restaurant Associates

NANCY M TEIXEIRA

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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