Executive Chef

Elior North America

$100K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • At least six years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.
  • Associate's degree in culinary arts (preferred but not mandatory).

Responsibilities

  • Oversee quality standards and practices in food production processes.
  • Develop and standardize recipes to ensure food quality and cost objectives.
  • Plan and execute special events with a focus on culinary excellence.
  • Manage purchasing and food specifications efficiently.
  • Ensure sanitary practices are followed at all times.

Benefits

  • Medical coverage for full-time employees.
  • Dental and vision insurance options.
  • Voluntary offerings for accident, critical illness, and hospital indemnity.
  • Discount programs available for employees.
  • Commuter benefits including parking and transit assist.
  • Employee Assistance Program (EAP) support.
  • 401k retirement plan options.
  • Accrued sick time and paid time off.
  • Nine paid holidays observed.
  • Tuition reimbursement for full-time employees.
Full Job Description
Executive Chef

Job Reference Number: 42527Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation:New Jersey Performing Art Center

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Newark, NJ. As an executive chef, you will have the opportunity to oversee the Culinary Operation at an exciting multi unit F&B Cultural Institution!

What you'll be doing:

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.


What we're looking for:

Must-haves:
  • At least six years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.


Nice-to-haves:
  • Associate's degree in culinary arts.


Compensation Range

$100,000

Plus bonus

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost #indeedelior #LI-MA1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

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