Quality Facilitator

Job Description Summary:

Quality Facilitator-ABBP

At The Coca-Cola Company, The Quality Facilitator position is responsible for the identification and resolution of production, equipment, facility, external quality and process issues. This includes responsibilities related to rework instructions, validation protocols, and documentation associated with evaluating equipment performance and product quality. Lead or participate in GMP audit programs and internal management system audits, Process Monitoring, CAPA, Record Retention, Non-Conforming Materials, Food Safety, OEE, Customer Complaints, Audit Findings and Process Quality Failure investigations and inspections on site and at Distribution Centers In addition to conducting audits, this position is responsible for reviewing audit findings and determining the severity or risk associated with the findings. The appropriate candidate must be able to answer questions, troubleshoot problems and comprehend the compliance requirements of KORE, ISO, Regulatory and any additional applicable requirements related to the Management System Requirement and provide feedback to relevant internal and external stakeholders.

What You'll Do for Us:

• Food Safety: FSMA Preventive Controls, Food Safety Culture, Food Fraud and Food Defense, HACCP, Regulatory requirements, KORE requirements, FSSC 22000, ISO 22000 and 9001 normative

• Risk-Based thinking/Risk Management

• Internal Audit Program Management/Regulatory/Audit Readiness

• Change Management

• Validation and Verification

• CAPA/Root Cause Analysis

• Data Integrity and Digital Quality Systems

• Escalation Authority

• KPI/Metric Monitoring and Continuous Improvement

• Additional duties based on Business needs.

What Are The Qualifications Needed:

Preferred Education: associate or bachelor's degree in food science, Microbiology, Chemistry, Engineering or related field.

Related Work Experience: At least 3-5 years of experience in food manufacturing quality systems, food safety, or regulatory compliance preferred.

Functional Skills:

Internal Auditing, GMP, Food Safety, Regulatory, Data Collection/trending/visualization (Power BI), Kaizens, Leadership, Problem resolution, Root Cause Analysis, Managing/Verifying Corrective Actions, Meeting Facilitation, Project Management, Manufacturing, Record Keeping, Research, Continuous Improvement, Microsoft Excel Fluency, Quality Control, SAP, Document Control, etc.

Preferred Skills:

Greenbelt/Problem Solving Methodology, HACCP Certification, PCQI

What We'll Do For You:

There is up to 25% travel associated with this position.

Skills:

Pay Range:
United States: 83,600 - 113,100 USD

Base pay offered may vary depending on geography, job-related knowledge, skills, and experience. A full range of medical, financial, and/or other benefits, dependent on the position, is offered.

Annual Incentive Reference Value Percentage:
7.5

Annual Incentive reference value is a market-based competitive value for your role. It falls in the middle of the range for your role, indicating performance at target.

Location(s):
United States of America

City/Cities:
Atlanta

Travel Required:
00% - 25%

Relocation Provided:
No

Job Posting End Date:
November 9, 2026