Project Manager (Construction)

Culinary Depot

$100K — $140K *
Real Estate & Construction
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3+ years of experience in commercial construction project management.
  • Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.
  • Proven ability to read and interpret construction drawings and specifications.
  • Excellent leadership, communication, and team management skills.
  • Highly organized, proactive, and adaptable - able to balance multiple projects at once.
  • Creative problem solver who can anticipate challenges and think outside the box.
  • Experience with Procore, Outlook, and drawing review tools preferred.

Responsibilities

  • Manage commercial kitchen installation projects from contract to closeout.
  • Coordinate with general contractors, architects, owners, and subcontractors to meet project goals.
  • Oversee installation crews and ensure all work meets safety, quality, and timeline standards.
  • Take field measurements, manage submittals, and coordinate FDNY inspections.
  • Schedule equipment production, deliveries, and start-ups.
  • Partner with Operations and Sales to ensure seamless project execution.
  • Proactively identify issues and develop smart, effective solutions.

Benefits

  • Competitive salary
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and holidays
  • Opportunities for professional growth and training
  • Supportive, collaborative work environment
Full Job Description
is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You'll take full ownership - from contract signing through completion - ensuring every phase runs smoothly, on time, and on budget. We're looking for someone who's not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.What You'll Do
  • Manage commercial kitchen installation projects from contract to closeout.
  • Coordinate with general contractors, architects, owners, and subcontractors to meet project goals.
  • Oversee installation crews and ensure all work meets safety, quality, and timeline standards.
  • Take field measurements, manage submittals, and coordinate FDNY inspections.
  • Schedule equipment production, deliveries, and start-ups.
  • Partner with Operations and Sales to ensure seamless project execution.
  • Proactively identify issues and develop smart, effective solutions.
  • Review drawings and specifications to confirm accuracy and compliance.
What You Bring
  • 3+ years of experience in commercial construction project management.
  • Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.
  • Proven ability to read and interpret construction drawings and specifications.
  • Excellent leadership, communication, and team management skills.
  • Highly organized, proactive, and adaptable - able to balance multiple projects at once.
  • A creative problem solver who can anticipate challenges and think outside the box.
  • Experience with Procore, Outlook, and drawing review tools preferred.
    Compensation: $100,000-$140,000 per year, based on experience, qualifications, and overall fit.

Who We Are & Benefits

is a leading provider of commercial kitchen equipment, design, and installation solutions. For over 25 years, we've helped restaurants, catering facilities, and large-scale food operations bring their visions to life. We value precision, teamwork, and innovative thinking, and we're committed to delivering exceptional results for every project.

Benefits
  • Competitive salary
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and holidays
  • Opportunities for professional growth and training
  • Supportive, collaborative work environment

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