Michael Foods, Inc.

Project Engineer

Michael Foods, Inc.$92K — $136K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in mechanical/electrical/manufacturing/chemical engineering or related experience/education.
  • 3+ years of experience with CapEx projects and equipment/process design.
  • Project management experience, capable of handling multiple projects simultaneously.
  • Strong communication skills, proficient in both written and verbal formats.
  • Preferred experience in food processing environments and CPG packaging technology.

Responsibilities

  • Plan, schedule, conduct, and coordinate technical and management aspects of projects.
  • Identify, define, and implement equipment/process/building/utility installations within the supply chain.
  • Recognize technical problems and initiate corrective actions as required.
  • Engage in extensive regular contact with assigned project clients for effective communication.
  • Assist in preparation of engineering project proposals and identify cost savings opportunities.
  • Support troubleshooting of production, building, and equipment issues as assigned.
  • Ensure adherence to safety and quality standards throughout all projects.

Benefits

  • Opportunity to work in a collaborative and supportive environment.
  • Exposure to a variety of project types, from small to major capital installations.
  • Potential for professional growth and learning through hands-on project management.
  • Emphasis on safety and quality, reinforcing a strong workplace culture.
  • Involvement with cross-departmental teams leading to diverse experience in engineering.
Full Job Description
Location Description

Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities

POSITION SUMMARY:

This position plans, schedules, conducts, and coordinates assigned engineering work; monitors work for compliance to applicable codes, accepted engineering practices and standards; ensures effective communication between all disciplines and all other project participants. They will work extensively with and require assistance from multiple departments throughout the facility to properly define and execute successful projects. Projects will vary greatly in requirements/execution and scope from small installations to major capital. The ability to manage multiple simultaneous projects at varying sites, while maintaining budgets, timing and quality are a must. Candidate must possess a drive to consistently be improving/learning and applying new methods to overcome obstacles/barriers to complete their tasks.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

DUTIES AND RESPONSIBILITIES:

  • Identify, define, program manage and implement equipment/process/building/utility installations within the integrated supply chain.
  • Responsible for planning, scheduling, conducting and coordinating the technical and management aspects of projects, including contractors/equipment manufacturers/internal support.
  • Ability to recognize when technical problems are developing and initiate appropriate corrective action.
  • Requires extensive regular contact with assigned project clients.
  • Work with the site on equipment/layout challenges.
  • Assist in the preparation of engineering project proposals.
  • Support multiple departments within the facility by identifying cost savings opportunities.
  • Support the plant with troubleshooting production/building/equipment issues as assigned.
  • Support plant in development of equipment purchase/project plans for future replacement/upgrades or process capacity increases.
  • Participating in meetings and resolving client/engineering and management project issues. Solicit feedback from the team and business to improve project execution.
  • Ensure effective engineering and client communications through thorough understanding of the supply chain and the impact of assigned projects/equipment/building changes.
  • Travel approximately 10%.
  • Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
  • Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
  • Perform other duties of a similar nature or level, as assigned.

Qualifications

EDUCATION AND EXPEREINCE REQUIRED:

  • Bachelor's degree in mechanical/electrical/manufacturing/chemical engineering or Related combined Experience/Education.
  • 3+ years of experience with CapEx projects, Equipment/Process Design and Food Production Environment a plus.
  • Project management experience. Must be able to handle multiple projects simultaneously.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • Excellent interpersonal, written and verbal communication. Ability to work with vendors, customers, and employees.
  • Experience with implementing projects in food processing environment.
  • Experience with CPG packaging technology and automation.
  • AutoCAD Software Experience.
  • Knowledge of PLC's, 3A standards, USDA Regulations.
The pay range for this position is $92,191 - $136,442 per year.

About Michael Foods, Inc.

Michael Foods is a leading producer and distributor of value-added food products. The company's products include egg products, refrigerated potato products, and cheese and dairy products. Michael Foods' egg products are used in a variety of food products, including baked goods, soups, sauces, and prepared meals. The company's potato products are used in a variety of food products, including mashed potatoes, hash browns, and potato pancakes. Michael Foods was founded in 1905 and is headquartered in Minnetonka, Minnesota.
Learn more about Michael Foods, Inc.
Size
3,000 employees
Industry
Founded
1908

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