Project Engineer, Food Manufacturing

Ethos

$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in Engineering or related field
  • 5+ years of relevant engineering experience
  • Preferred knowledge in food processing and the meat industry
  • Proficient in AutoCAD
  • Strong project management and contract administration skills
  • Understanding of national codes and standards
  • Experience managing multi-million-dollar projects

Responsibilities

  • Develop engineering designs and material specifications
  • Conduct feasibility studies for informed design choices
  • Ensure compliance with design standards and codes
  • Review engineering submissions for accuracy and coordination
  • Direct vendors and contractors on project requirements
  • Manage project budgets to maintain financial targets
  • Collaborate with cross-functional teams to implement project plans

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development
Full Job Description
Project Engineer, Food Manufacturing

The Project Engineer, Food Manufacturing will lead a small team on medium to large-scale projects or take charge of a critical portion of a more complex initiative; you'll play a pivotal role in driving success.

Position Responsibilities:
• Develop engineering designs, material specifications, and project cost estimates.
• Conduct feasibility studies and research to support design choices.
• Responsible for ensuring designs meet required standards and codes, validating field work and creating as-built drawings.
• Review engineering submissions for accuracy and compliance, coordinate project activities with vendors, contractors, and plant teams to stay on schedule and collaborate with management and engineering teams to implement plans.
• Direct vendors and contractors on layout planning and utility requirements.
• Manage project budgets to ensure financial targets are met.

Requirements

• Bachelor's Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 5+ years of experience; or equivalent combination of education and experience, required.

• Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
• Ability to apply sound engineering principles to operational and design issues.
• Knowledge of installation and construction project scheduling.
• Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills. Previous experience in the management of multi-million-dollar projects with large scopes, desirable.
• Proficient in engineering economics.
• Proficient in AutoCAD.
• Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.

Benefits
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development

Similar Jobs

More Jobs at Ethos

More Food & Beverages Jobs

Find similar Project Engineer, Food Manufacturing jobs: