Term of App't: Temporary, Full Time (30 hours per week) until April 7, 2027
Start date: February 16, 2027
Reporting to: Dean of Trades & Apprenticeships
Salary:
$52.30 - 56.75 per hour, depending on experience and qualifications as per the BCGEU Faculty Collective Agreement. Temporary employees receive an additional 2% in lieu of benefits on regular earnings, 6% vacation and 4.2% statutory holiday pay, paid out with each pay day. Optional enrolment in the College Pension Plan is available, with employer-matched contributions.
Description:
Northern Lights College is seeking an individual to deliver Professional Cook Training Level 2 in accordance with SkilledTradesBC curriculum guidelines.
Professional Cook Training Level 2 provides students with advanced culinary theory and hands-on training in food preparation, baking and pastry, garde manger, menu planning, food costing, nutrition, workplace safety, sanitation, and kitchen operations. The program equips students with the technical, organizational, and employability skills required for success in the commercial food service industry and supports progression within the Cook Apprenticeship pathway.
We are looking for an enthusiastic and engaging instructor who is passionate about sharing their industry knowledge and experience. The ideal candidate will possess a learner-centred approach, a commitment to student success, and a desire for ongoing professional growth. If you are seeking an opportunity to make a meaningful impact in a supportive and collaborative environment, we invite you to apply.
This position is to support the delivery of an additional cohort of the Professional Cook Training program.
Qualifications:
Required:
• Certificate of Qualification in Professional Cook Training (Professional Cook 3) or successful completion of all required levels of apprenticeship training, including theory and practical examinations, and eligibility to write the Red Seal examination.
• Minimum of five years of practical experience
• Current FoodSafe Level 2 certification
• Proficiency with Microsoft Office (including Outlook, Word, PowerPoint, and Excel)
• Demonstrated ability to work effectively as part of a team
• Committed to student engagement and success
• Excellent written and verbal communication skills
Preferred:
• Certificate of Qualification with Interprovincial Red Seal in Professional Cook Training
• Experience in a supervisory role within the food service industry
• Teaching experience delivering curriculum aligned with SkilledTradesBC program outcomes
• Provincial Instructor Diploma Program (PIDP) certification or an equivalent credential in adult education (or a willingness to obtain)
To be considered for future ongoing work, a Professional Cook Training Red Seal endorsement is required.
We thank all applicants for their interest in employment with NLC; however, only those contacted for an interview will be acknowledged.
