John B. Sanfilippo & Son, Inc.

Production Manager

John B. Sanfilippo & Son, Inc.$99K — $136K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Operations Management or related field preferred
  • Five or more years of supervisory experience in food manufacturing required
  • Proficiency in Microsoft Office and report generation required
  • Bilingual (Spanish/English) skills preferred
  • Strong decision-making, planning, and leadership skills required
  • Excellent verbal and written communication skills required

Responsibilities

  • Manage and supervise production lines and personnel
  • Ensure employee productivity and facility safety
  • Ensure compliance with SQF Code requirements
  • Execute and oversee production schedules
  • Directly supervise, train, and evaluate production supervisors and line personnel
  • Monitor production standards for efficiency and quality
  • Control departmental costs to meet budget targets
  • Enforce safety and participate in training initiatives

Benefits

  • Comprehensive health benefits
  • Professional growth support
  • Generous paid time off for work/life balance
  • Retirement benefits
  • Programs for financial wellness
Full Job Description
Description

The Production Manager is responsible for planning, coordinating, and supervising production operations and staff at our Bainbridge, GA facility.

Functions of the Position:
  • Manage and supervise production lines, personnel, and facility operations
  • Ensure employee productivity, facility safety, and proper maintenance activities in collaboration with other managers and supervisors
  • Ensure adherence to SQF Code requirements
  • Execute and oversee production schedules to meet operational goals
  • Directly supervise, train, develop, and evaluate production supervisors and line personnel
  • Monitor and maintain production standards related to efficiency, material waste, and product quality
  • Monitor and control departmental costs to meet budget targets
  • Enforce safety, GMP, and allergen programs, and attend and support relevant training initiatives
  • Lead and participate in continuous improvement initiatives to enhance operational performance


Education, Experience, and Knowledge:
  • Bachelor's degree in Operations Management or a related field preferred.
  • Five or more years of supervisory experience in a food manufacturing environment required.


Certificates, Licenses, and Registrations:
  • PCQI (Preventive Controls Qualified Individual) certificationpreferred.


Skills and Competencies:
  • Proficiency in Microsoft Office and report generation required.
  • Bilingual (Spanish/English) skills preferred.
  • Strong decision-making, planning, and leadership abilities required.
  • Excellent verbal and written communication skills required.


The starting salary range for this position is $99,527-$136,850. The base salary offered will be determined by factors including, but not limited to, experience, credentials, education, certifications, skill level required for the position, the scope of the position, and geographic location. In addition to the base salary, this position is eligible for performance-based incentives subject to the terms of the underlying plan.

Additionally, we provide a comprehensive benefits package that reflects our commitment to support the wellness of our colleagues and their families. This includes health benefits, professional growth support, generous paid time off benefits to support work/life balance, retirement benefits and other programs to support financial wellness. A full listing of our extensive benefits package can be found on our Company website, located here: Careers | John B. Sanfilippo & Son, Inc.

About John B. Sanfilippo & Son, Inc.

John B. Sanfilippo & Son, Inc. is a processor, packager, marketer and distributor of nut and dried fruit based products that are sold under a variety of private brands and under the Company's Fisher®, Orchard Valley Harvest? and Sunshine Country® brand names. The Company also markets and distributes a diverse product line of other food and snack items.
Learn more about John B. Sanfilippo & Son, Inc.
Size
2,000 employees
Market Cap
$935.8 million
Industry
Net Income
$56.4 million
5 Year Trend
+2.5%
Revenue
$859.6 million

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