Corbion is seeking a highly organized Procurement Commodity/Category Manager with experience in commodities-exposed categories, ideally within food ingredients. In this role, approximately 50% of your time will be dedicated to managing Corbion's commodity market exposure, and 50% will focus on sourcing assigned categories of raw materials.
You will be responsible for the exploration, development, and execution of category strategies, while partnering with suppliers and internal cross-functional teams. This role is accountable for commodity risk mitigation, cost savings initiatives, and delivering against individual, departmental, and company annual targets. You will also proactively communicate risks, opportunities, and market insights to leadership. You will report to the Senior Director of Procurement - Direct Materials, based in Lenexa, Kansas. This position is based in Lenexa, KS and allows for a hybrid schedule requiring a minimum of three (3) days per week in the office.
Key ResponsibilitiesCommodity Market Intelligence & Risk Management (50%)- Monitor and analyze relevant commodity markets (e.g., wheat, corn, oils, cocoa), with a focus on North America
- Serve as the internal subject matter expert on commodity market movements
- Translate market trends into actionable procurement strategies
- Define and execute hedging strategies
- Identify and mitigate supply and price risks (short-, medium-, and long-term)
- Advise stakeholders on timing of purchases, contract structures, and risk exposure
- Educate internal stakeholders on market developments and business implications
Category Management (50%)- Understand market dynamics within assigned categories and the impact of price volatility on business performance
- Develop, recommend, and execute procurement strategies informed by commodity market trends
- Optimize sourcing decisions based on total cost and market timing
- Partner with cross-functional stakeholders (R&D, Operations, C&D, Marketing, Pricing) to provide market insights
- Maintain contracts and commitments to ensure visibility into financial exposure
- Identify and implement cost savings opportunities across the supply chain
- Manage annual budgets and provide monthly updates for assigned categories
Required Education & Experience- Bachelor's degree in Economics, Business, Food Industry, or a related field
- 5+ years of experience in food procurement or supply chain
- Strong understanding of commodity markets and supply/demand fundamentals
- Financial acumen with the ability to link market events to business outcomes
- Excellent communication skills, including the ability to present complex strategies clearly
- Proven ability to work effectively in a cross-functional, matrixed environment
- Demonstrated success in managing projects to completion
- Knowledge of contract management and resolution processes
- Proficiency in Source-to-Pay systems (e.g., SAP, KYOS) and advanced Microsoft Office skills
- Ability to travel up to 10%
