Schwan Food Co

Principal Manufacturing Process Engineer

Schwan Food Co$107K — $178K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's in Engineering (Food, Chemical, or Mechanical) required; Master's preferred.
  • 7+ years in engineering, especially focused on manufacturing process equipment.
  • Experience in R&D product development from conception to launch.
  • Ability to produce conceptual drawings using CAD software.
  • Familiarity with developing PFDs, cycle time studies, and pay-back calculations.
  • Skilled in developing instrument specifications with ISA format.

Responsibilities

  • Develop and commercialize new process technology and equipment at the pizza facility.
  • Lead process documentation, including flow diagrams and specifications.
  • Collaborate with manufacturing to identify and implement cost-saving projects.
  • Work with R&D and Engineering to specify new or improved production equipment.
  • Create and propose preliminary capital proposals for new technologies.
  • Persuade stakeholders to adopt breakthrough technologies.

Benefits

  • Comprehensive health benefits package.
  • Generous time off programs.
  • Retirement and financial offerings.
Full Job Description
We are currently seeking our next PrincipalProcess Engineer to work out of the world's largest pizza complex in Salina, KS. In this role you will be responsible for the identification, development, improvement, and testing of complex, new and breakthrough food processing techniques. Incumbent in this position is recognized within CJ Schwan's as a technical expert. The position also supports department and corporation strategies in the areas of process development and engineering, and test runs and specification development.

What You Will Do:
  • Develop and commercialize breakthrough process technology and new processing equipment within CJ Schwan's key pizza facility in Salina, KS.
  • Lead all process documentation, including line visualization, process flow diagram, process specifications, key factor reports, design matrixes and preliminary control plans.
  • Interface with manufacturing and operations engineering departments to identify, educate and implement major cost savings projects or product improvements involving new processes, processing technology, and equipment.
  • Work with other R&D groups, Manufacturing, and Engineering to develop process and equipment specifications for existing and new equipment or production lines including any improvement and/or changes.
  • Develop, present, and communicate preliminary capital proposals of new processing technology, equipment, or cost reduction opportunities. These may include determination of ROI and other benefits, process or equipment specifications, and estimated capital investment and production capacity and attainment.
  • Influence, sell, and obtain buy-in for new and breakthrough technologies.

What You Will Bring:
  • Bachelor of Science in Engineering (Food, Chemical, or Mechanical) required. Master's degree preferred.
  • 7+ years of engineering experience, ideally focused on manufacturing process equipment within food, beverage or general CPG industries.
  • Working knowledge of R&D product development flow from conception to product launch.
  • Ability to produce conceptual drawing with a CAD program, develop Process Flow Diagrams (PFD), cycle time studies, and pay-back calculations.
  • Cognition in developing instrument specifications with ISA (Instrument Society of American) format or equivalent.
  • Proficiency and comfort in performing equipment sizing and specifications, and PLC controls set-up.

What We Offer:

The base salary range for this position is $107,000 - $178,000 annually with eligibility for a 15% annual incentive bonus, which is based on organizational performance. The range reflects factors such as experience, skills, education, certifications, and location, and starting salary may fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well-being, including comprehensive health benefits, time off programs, and retirement and financial offerings.

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About Schwan Food Co

The Schwan Food Company is a privately held company that manufactures and markets frozen foods. The company sells frozen foods from home delivery trucks, in grocery store freezers, by mail, and to the food service industry. The company produces, markets, and distributes products developed under brands such as Red Baron, Freschetta, Tony's, Mrs. Smith's, Edwards, Pagoda Express, and Larry's. The company was founded in 1952 and is headquartered in Marshall, Minnesota.
Learn more about Schwan Food Co
Size
12,000 employees
Industry
Founded
1952

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