Description
Job Summary:
Candidate will be a results-driven executive with a proven background in Bakery Operations and Process Engineering to lead our bakery manufacturing. This role will draft operation plans that accomplish business goals and prove out on the production floor. This role will lead production and engineering efforts that safely drive automation, eliminate waste, and optimize productivity.
Requirements
Education: Bachelor's degree in Manufacturing Engineering or similar discipline; Industrial, Mechanical, or Electrical. MBA is a plus.
Experience: Ten years of progressive leadership experience in high-volume bakery manufacturing. Combination of Engineering and Operations leadership is a plus.
Proficient use and communication of operation metrics (Key Performance Indicators, Overall Equipment Effectiveness).
Technical Expertise: Demonstrated expertise in equipment layout, process and packaging automation, and troubleshooting mechanical, electrical, and PLC challenges.
Soft Skills: Exceptional executive presence, complex problem-solving abilities, and a willingness to maintain a visible, hands-on presence on the production floor.
