General Information
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Country/Region
United States of America
Province/City
Calistoga
Hiring Entity
Rosewood Calistoga
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
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Pastry Sous Chef: Rosewood Calistoga
THE TEAM
The Pastry team creates exceptional dining experiences throughout Rosewood Calistoga, from refined desserts and artisan bakery products to bespoke celebration cakes and large-scale banquet production. Working alongside Culinary, Food & Beverage, Banquets, and Events, the team brings quality, craftsmanship, and innovation to every guest touchpoint. This role reports to the Executive Pastry Chef.
YOUR ROLE
As Pastry Sous Chef, you will support the Executive Pastry Chef in leading pastry and bakery operations across the resort. You will oversee daily production, uphold exceptional standards, contribute to menu innovation, and develop pastry associates. Through close collaboration with culinary leadership and operational partners, you will help create memorable experiences reflecting Rosewood Calistoga's luxury hospitality and Forbes Five-Star standards.
HOW YOU'LL MAKE THE PLACE
- Support the daily leadership and execution of pastry and bakery operations.
- Supervise production for outlets, banquets, special events, and resort experiences.
- Maintain recipe integrity, portion control, presentation standards, and artistic craftsmanship.
- Help develop seasonal menus, specialty desserts, artisan bakery products, and innovative culinary experiences.
- Coordinate purchasing, inventory, and production schedules while supporting food-cost and labor objectives.
- Coach and develop associates while ensuring food safety, sanitation, workplace safety, and seamless cross-departmental collaboration.
COULD THIS BE YOU?
- You bring progressive pastry leadership experience from a luxury hotel, resort, or Forbes-rated property.
- You inspire, train, and develop teams through clear direction, accountability, and genuine care.
- You have exceptional attention to quality, accuracy, consistency, and presentation.
- You organize priorities, delegate effectively, solve problems, and meet demanding production deadlines.
- You understand kitchen operations, ingredients, equipment, food-safety standards, and recipe development.
- You communicate and collaborate confidently across culinary, service, and operational teams.
OUR BENEFITS
As part of our team, you'll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. Our offerings include:
• Zero-cost healthcare plan options
• 401(k) retirement savings program
• 15 days of paid time off and 7 paid holidays
• 14 weeks of fully paid maternity and paternity leave for eligible associates
• 12 complimentary room nights annually plus 50% off food and beverage experiences
• Complimentary employee meals and free onsite parking.
In addition, we provide ongoing learning and development opportunities and access to global career pathways across Rosewood Hotels & Resorts, helping you build a rewarding and meaningful career.
PAY TRANSPARENCY
The salary range for this position is $82,800 - $92,000 annually. This is the pay range that the company expects to pay for this position. This position may also be eligible for bonuses. Decisions regarding individual salaries will be based on several factors, such as experience, type of experience, location, and education.
