Panini Kabob Grill - Restaurant General Manager Position Summary
: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. The General Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.
Requirements:
- Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.
- Must possess strong leadership skills.
- Solid track record of success in previous assignments demonstrating upward career tracking.
- Strong communication skills
- Must be dependable, reliable, and motivated.
- Able to work ten-hour-plus shifts, with extensive standing/walking.
- May lift materials and/or products to 50 pounds or more.
We offer:
- 5-day work week, at 55 hours.
- Fully Covered Benefits!
- Career growth potential - we promote from within!
- Employee Meal Benefits
- and so much more!
Please apply online today. Qualified candidates will be contacted for an interview.
