2+ years as a General Manager, Managing Partner, or Multi-Unit Manager in a full-service restaurant
Strong communication and organizational skills
Ability to problem-solve and manage stress in a high-volume setting
Entrepreneurial mindset with a passion for restaurant operations
Experience in managing food, labor, and liquor costs
Responsibilities
Enforce compliance with employment policies alongside the management team
Direct and schedule the management team, assigning responsibilities to Restaurant Managers
Conduct performance evaluations, coaching, and discipline for management staff
Oversee hiring processes for management and hourly employees
Manage food, labor, and liquor costs while tracking waste
Ensure compliance with liquor laws and Responsible Alcohol Service guidelines
Maintain cleanliness and security measures within the restaurant
Benefits
Comprehensive medical plans
Dental and vision insurance
Paid vacation and parental leave, including 100% paid maternity leave
Short-term and long-term disability coverage
Life, accident, and critical illness insurance
401(k) retirement plan with profit-sharing
Tuition reimbursement up to $5,250 per year
Flexible spending accounts
Annual holiday bonus
Opportunities for community support and engagement
Full Job Description
Pay:
$80,000.00 - $125,000.00 annually
Texas Roadhouse is looking for a legendary Managing Partner (General Manager) to oversee all facets of operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an entrepreneur who wants to be responsible for running your own restaurant, apply today!
As a Managing Partner your responsibilities would include:
Enforcing compliance with all employment policies, with assistance from the management team
Directing work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers
Managing performance of management team, including conducting weekly management directionals, performance evaluations, coaching, and discipline
Reviewing applications, interviewing, and hiring management and hourly employees
Providing ultimate oversight over all food, labor, and liquor costs
Providing ultimate oversight over compliance with applicable liquor laws and Responsible Alcohol Service guidelines
Managing food costs, tracking waste, and controlling labor costs
Managing weekly and monthly P&L
Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained
Overseeing the cleanliness of the restaurant
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
Overseeing incentive programs for management and hourly staff members.
Overseeing development of key employees and managers including training in employment policies and practices
Understanding, managing, and practicing safe food handling procedures
Acting as primary liaison with all store vendors and support center contacts
Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
2+ years or more as a GM, MP, or Multi-Unit manager in a full-service concept
Excellent communication and organizational skills
The ability to problem solve and handle stress in a high-volume environment.
*Managing Partners are required to make an initial monetary deposit and enter into an employment agreement with Texas Roadhouse.
About Texas Roadhouse
Texas Roadhouse is a chain restaurant company that specializes in steaks and promotes a Western theme. The company was founded in 1993 in Clarksville, Indiana, by W. Kent Taylor. The company operates over 600 locations in 49 U.S. states and in Saudi Arabia, Kuwait, Bahrain, the United Arab Emirates, Qatar, the Philippines, Mexico, and Taiwan. Texas Roadhouse is known for its free buckets of peanuts at each table and its line dancing servers. The company went public in 2004 and is traded on the NASDAQ stock exchange under the ticker symbol TXRH.
