Manager Manufacturing Shift

Coca-Cola Consolidated, Inc.

$86K — $98K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or GED with 3-5 years of relevant experience.
  • Bachelor's degree in supply chain, Business Administration, or related field preferred.
  • Work experience in a manufacturing environment, especially food or beverage industry.
  • Experience supervising both exempt and non-exempt associates.
  • Proficient in Lean principles, Six Sigma, and familiar with HACCP and ISO standards.
  • Detail-oriented with strong leadership capabilities.
  • Familiarity with Microsoft Office, SAP, and other production-related software is a plus.

Responsibilities

  • Lead and motivate a team to achieve production goals and ensure quality standards.
  • Monitor production output, quality, and maintenance, addressing inefficiencies and proposing improvements.
  • Facilitate cross-functional team meetings to foster trust and ensure equipment safety.
  • Manage resources and implement immediate resolutions for work process interruptions.
  • Train new employees on equipment usage and standard work practices.
  • Set and communicate daily, weekly, and monthly objectives for the team.
  • Organize workflow by assigning responsibilities and maintaining staffing schedules.

Benefits

  • Opportunity for professional growth and development through coaching and training.
  • Engaging and supportive work culture focused on team collaboration.
  • Chance to implement continuous improvement methods in a dynamic environment.
Full Job Description
Requisition ID: 258184

Locations: Indianapolis

Pay Range: $86,000 - $98,000 Salaried, depending on experience

Schedule: 3rd Shift

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Job Overview

The Manager Manufacturing Shift will provide training, coaching, and guidance to functional front-line leaders and/or hourly associates on one or multiple shifts; ensure the proper execution of the daily work activities that drive quality, efficiency, safety, service, and cost performance in a manufacturing plant. This role is responsible for focusing on the current week; coordinating the application of performance tools and methodologies to enhance rapid, ongoing, measurable improvements; Day-to-Day Production, Quality and Maintenance team Operations as assigned; setting and communicating daily weekly, and monthly objectives.

Duties & Responsibilities

  • Supervise, lead, and motivate a team to deliver results by communicating company goals, including quality and customer satisfaction; safety practices, and deadlines; engage and develop teammates through effective performance management, coaching, and training; implement continuous improvement methods while maintaining customer focus; embody company purpose and values to inspire servant leadership.
  • Check production, quality, and maintenance output according to specifications, submit reports on performance and progress while identifying issues in efficiency and suggesting improvements.
  • Facilitate cross-functional team meetings within an environment of trust and engagement and ensure the safe use of equipment and schedules regular maintenance.
  • Plan and manage resources and coordinate immediate resolutions to work process interruptions to meet period results.
  • Train new employees in how to safely use machinery, follow procedures and continuously validate conformity and effectiveness to standard work practices.
  • Set daily, weekly, and monthly objectives and communicate these objectives to employees.
  • Maintain staffing schedules and organize workflow by assigning responsibilities and preparing schedules.


Knowledge, Skills, & Abilities

  • Work experience in a Manufacturing Environment or Food or Beverage
  • Experience supervising exempt and non-exempt associates
  • Manufacturing operations experience
  • Able to demonstrate strong leadership capabilities
  • Familiar with HACCP, ISO Standards, Six Sigma, and Lean Principles
  • Familiarity with Microsoft Office, SAP, CONA, SharePoint, PHRED, Kronos, and SharePoint is a plus
  • Detail-oriented and capable of mentally retaining details of events


Minimum Qualifications

  • High school diploma or GED with 3 to 5 years of relevant experience


Preferred Qualifications

  • Bachelor's degree in supply chain; Business Administration or related field
  • Knowledge acquired through 5 - 7 years of work experience.
  • Food or Beverage industry experience


Work Environment

Office and Industrial Environment

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