Maitre d'

Qualifications

• Experience in hospitality or restaurant roles preferred.
• Strong interpersonal and communication skills.
• Ability to maintain poise under pressure.
• Elevated personal presentation and style required.
• Availability for part-time or full-time roles, including weekends.

Responsibilities

• Greet guests warmly and manage reservations efficiently.
• Ensure smooth seating and flow in the dining area.
• Assist with guest inquiries and provide exceptional service.
• Collaborate with kitchen and waitstaff to enhance guest experience.
• Contribute to a positive and energetic atmosphere in the restaurant.

Benefits

• Medical and dental benefits after introductory period.
• Flexible scheduling for both part-time and full-time.
• Opportunity for professional growth within the restaurant industry.