Maintenance Manager

MSI Express, Inc.

$80K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Undergraduate or graduate degree
  • Experience in food manufacturing
  • Strong grasp of maintenance systems
  • Proven salaried and hourly management skills
  • Experience in budget management
  • Familiarity with vendor and contractor management
  • Project management skills
  • Experience with metric development
  • Excellent communication skills

Responsibilities

  • Lead and direct maintenance department focusing on safety and efficiency
  • Define long-term goals aligning with strategic company plans
  • Foster a positive work culture that encourages continuous improvement and empowerment
  • Ensure clear communication between maintenance and other departments
  • Guarantee compliance with federal, state, and local regulations for all plant equipment
  • Implement innovative solutions to enhance equipment efficiency and safety
  • Manage plant maintenance budgets and capital expenditures
  • Optimize inventory levels for equipment and building parts
  • Cultivate quality relationships with vendors and contractors
  • Approve financial documents relevant to purchasing
  • Prioritize food safety maintenance to meet GMP standards

Benefits

  • Opportunities for professional growth and development
  • Supportive work environment fostering continuous improvement
  • Cross-department collaboration enhancing team dynamics
  • Engagement in strategic planning for company advancement
  • Access to a comprehensive budget management role
  • Chance to implement innovative maintenance solutions
  • Participation in safety-focused initiatives
Full Job Description

Job Description:

ROLE PURPOSE/POSITION SUMMARY
The Maintenance Manager provides direction to the Maintenance Department, ensuring the facility and all production equipment operate safely within designed specifications while operating at the highest level of efficiency possible. This role also serves as the linkage between operations and engineering to develop plant growth and process improvement.

KEY ACCOUNTABILITY/PRIMARY DUTIES & RESPONSIBILITIES

  • Provide leadership and direction to the maintenance department in areas of safety, GMPs, sanitation, quality, food safety, customer service, and preventative maintenance.
  • Develop long-term goals for the maintenance department and assist in the continuous growth and progress of the company's short/long-term strategic plans.
  • Create a positive working environment, support continuous improvement, employee empowerment, and problem-solving skills.
  • Establish cohesive communication between the maintenance department and different plant/corporate departments.
  • Ensure all plant equipment, building, and company policies conform to federal, state, and city regulatory agencies.
  • Implement new solutions to improve equipment efficiency, changeover, and associate safety.
  • Develop and maintain plant maintenance budgets including annual plant capital.
  • Manage equipment/building inventory parts MRP system and optimize stock levels.
  • Stress quality, reliability, and competitive pricing in vendor and contractor relationships.
  • Verify and approve all Accounts Payable items ensuring authorized purchasing, proper documentation, and GL coding.
  • Maintain continuous communication with all departments to address production priorities and shortfalls in a timely manner.
  • Give food safety maintenance items top priority and ensure mechanics follow GMPs.


MINIMUM QUALIFICATIONS (EDUCATION, SKILLS, KNOWLEDGE, AND ABILITIES)

  • Undergraduate or graduate degree.
  • Food manufacturing experience.
  • Demonstrated understanding of maintenance.
  • Demonstrated salaried and hourly management skills.
  • Budget Management experience.
  • Vendor/Contractor management experience.
  • Project Management experience.
  • Metric Development experience.
  • Excellent communication skills.

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