Lead Food And Beverage Supervisor

Qualifications

• High school diploma or GED required; degree in Hospitality Management or Culinary Arts preferred.
• 2+ years of supervisory experience in food & beverage or kitchen settings.
• Food handler safety certification (e.g., ServSafe) required.
• Responsible alcohol service certification (e.g., TIPS) where applicable.
• Strong communication and problem-solving skills.

Responsibilities

• Oversee daily dining, bar, room service, and banqueting operations.
• Act as a frontline leader between management and service staff.
• Ensure high standards of service and guest satisfaction.
• Train and mentor staff to enhance performance.
• Manage inventory and assist with ordering supplies.

Benefits

• Employee discounts on hotel stays and dining.
• Opportunities for career advancement within the Hilton brand.
• Access to training and development programs.
• Flexible scheduling options.