About the RoleWe are seeking a
Lead, Bakery Maintenance (3rd Shift) to join our team at
Ontario, CA bakery. As a Lead, Bakery Maintenance, you will support the Maintenance Supervisor in overseeing maintenance team members and ensuring equipment and facility readiness to meet daily production requirements. This role is critical to maintaining a safe, efficient, and food-safe operation while promoting compliance with maintenance, quality, and safety standards.
Shift & Schedule- Shift: 3rd Shift
- Hours: 10:00 pm- 5:30 am
- Weekend Availability: As needed
CompensationHourly Rate: $38- $42
Core Accountabilities (What You'll Be Doing)- Lead and support maintenance team members to ensure safe and efficient operations during assigned shift.
- Maintain facility equipment and systems in a state of operational readiness to support production goals.
- Inspect, identify, troubleshoot, and resolve maintenance issues to minimize downtime.
- Promote compliance with food safety, GMP, HACCP, allergen, and workplace safety standards.
- Conduct routine facility inspections and ensure corrective actions are completed promptly.
- Foster communication and collaboration between maintenance and production teams to address equipment and food safety concerns.
- Complete and maintain accurate maintenance records, reports, and required documentation.
Minimum Qualifications (What You Bring to the Table)- High School Diploma, GED, or equivalent.
- Minimum 3 years of maintenance experience in an industrial manufacturing environment.
- Experience with electrical, mechanical, and PLC systems.
- Minimum 1 year of leadership, lead, or supervisory experience.
- Ability to communicate clearly and effectively with team members and cross-functional partners.
- Basic computer proficiency with Microsoft Office applications and SAP.
- Ability to work in a manufacturing environment and respond to equipment issues in a timely manner.
Preferred Qualifications (Extra Ingredients for Success)- 5 or more years of maintenance experience in a food manufacturing or bakery environment.
- Experience supporting high-speed production equipment.
- Knowledge of fermentation, bun production processes, and bakery operations.
- Advanced troubleshooting and preventive maintenance experience.
- Experience driving continuous improvement initiatives related to equipment reliability and food safety.
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
