OverviewThe Hotel Manager is responsible for overseeing the day-to-day operations of the hotel, ensuring exceptional guest experiences, strong financial performance, and an engaging colleague culture. This role serves as the operational leader of the property, driving service excellence, brand standards, and operational efficiency while fostering a distinctive and authentic hospitality environment. The Hotel Manager partners closely withm the General Manager and the department leaders to create memorable guest experiences, develop high-performing teams, and achieve strategic business objectives.
Responsibilities- Provide leadership and direction for Hotel Operations, including Front Office, Housekeeping, Guest Services, Engineering, and other operational departments.
- Ensure consistent delivery of luxury service standards and personalized guest experiences.
- Maintain compliance with all company policies, local, state, and federal regulations, and New York City hospitality requirements.
- Conduct regular operational reviews and property walk-throughs to ensure excellence in presentation, cleanliness, and service delivery.
- Actively engage with guests to build relationships, resolve concerns, and create memorable moments.
- Monitor guest satisfaction metrics, online reputation scores, and review platforms, implementing action plans to continuously improve performance.
- Ensure timely and effective resolution of guest complaints and service recovery opportunities.
- Monitor departmental expenses, productivity, and labor costs while maintaining service excellence.
- Identify opportunities to improve operational efficiency and profitability.
- Participate in annual budgeting, forecasting, and strategic planning processes
- Foster a culture of accountability, inclusion, collaboration, and recognition.
- Support succession planning and leadership development initiatives.
- Ensure compliance with all labor, wage and hour, and union agreements as applicable.
- Lead colleague engagement efforts that promote a positive and inclusive workplace culture.
- Minimize operational risks through proactive planning and adherence to internal controls.
- Maintain strong relationship with Food and Beverage operators.
Qualifications- At least 6 years progressive experience in a hotel or a related field
- Bachelor's Degree preferred.
- Maintain a warm and friendly demeanor at all times.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Luxury and lifestyle hotel experience required.
- Previous experience working in New York City experience a plus.
- Maintain high standards of personal appearance and grooming, which include wearing nametags.
- Strong financial acumen with experience managing budgets, forecasting, and labor productivy
- Ability to work flexible schedules, including evenings, weekends, and holidays as needed
- Must be able to maintain confidentiality of information.
- Perform other duties as requested by management.
BenefitsWe are pleased to offer a comprehensive and competitive benefits package designed to support your health, well-being, and financial future.
- Medical insurance, dental insurance, vision insurance, life insurance, short-term and long-term disability insurance
401(k) Retirement Plan with employer matching contributions - Paid holidays
- Paid vacation
- Paid sick leave (provided in accordance with applicable law)
- Employee assistance program (EAP)
- Educational opportunities / Tuition reimbursement
- Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law
For Employees Based in Washington: - 8 paid holidays per year
- Up to 20 days of paid vacation per year, based on classification and length of service
- Paid Sick & Safe Time accrues at 1 hour for every 30 hours worked, with up to 72 hours of unused time carried over from one anniversary year to the next.
For Employees Based in Colorado:- 8 paid holidays per year; employees working in the City of Denver receive 64 hours of designated holiday time per calendar year
- Up to 20 days of paid vacation per year, based on classification and length of service
- 6 days or 48 hours of Paid Sick Leave per year, accrued at 1 hour for every 30 hours worked.
For Employees Based in California:- 8 paid holidays per year
- Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.
- Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.
Posting DateThis job opening was posted on September 18, 2026 and will remain open for at least 75 days.
