GENERAL MANAGER

Qualifications

• 2+ years of high-volume restaurant or hospitality management experience
• Strong coaching skills for team development
• Excellent organizational and deadline management skills
• Ability to master each restaurant position before teaching others
• Strong interpersonal skills for building guest and team relationships
• Eagerness to learn within a dynamic restaurant environment
• Experience managing a large team
• Proficient in Microsoft Office
• Comfortable with kitchen operations, including ordering and inventory management

Responsibilities

• Lead and develop team members through effective coaching
• Maintain high standards of organization and deadlines
• Master all restaurant positions to effectively train staff
• Foster positive relationships with guests and team members
• Drive results and ensure performance targets are met
• Oversee kitchen operations including inventory and ordering
• Ensure compliance with health and safety regulations

Benefits

• Health, Dental, Vision, and Life Insurance
• 401(k) Match and ancillary benefits
• Up to 2 weeks of vacation per year
• Paid Sick Leave
• Employee assistance program
• Bonus Program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Gym Memberships
• Free Mendo Meals on every shift
• Clear path for growth and development