2+ years of high-volume restaurant or related hospitality management experience
Strong coaching skills with effective feedback delivery
Deadline-oriented and results-focused
Proficient in mastering each restaurant position
Strong relationship builder with guests and team members
Eager to learn from a growing restaurant group
Experience managing a large team
Proficiency in Microsoft Office
Comfort with kitchen operations, including ordering and inventory
Responsibilities
Lead and develop a team of foodies to create a positive work environment
Oversee daily operations to ensure efficiency and quality service
Implement training programs to enhance team performance
Manage inventory and supply orders to maintain stock levels
Cultivate guest relationships and enhance customer satisfaction
Drive sales and profitability through strategic planning
Ensure compliance with health and safety regulations
Benefits
Health, Dental, Vision, and Life Insurance
401(k) Match and ancillary benefits
Up to 2 weeks of vacation per year
Paid Sick Leave
Employee assistance program
Monthly Bonus Program
Parking and Transit Reimbursement
Discounted tickets through Tickets at Work
Pet Insurance
Gym Memberships
Free Mendo Meals during shifts
Clear path for growth and development
Full Job Description
RESTAURANT GENERAL MANAGER - NEW STORE OPENING!!!
FULL TIME - ONSITE
$83,200 - $100,000 per year, based on experience
Perks and Benefits:
Health, Dental, Vision, Life Insurance
401(k) Match, and other ancillary benefits
Vacation - Up to 2 weeks of vacation per year!
Paid Sick Leave
Employee assistance program
Monthly Bonus Program
Parking & Transit Reimbursement
Discounted tickets through Tickets at Work
Pet Insurance
Gym Memberships
Free and delicious Mendo Meals on every shift!
Clear path for growth and development
Competitive Pay:
All Mendo Managers are paid on a bi-weekly basis
Schedule:
Full-Time Availability
We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays
We're Looking for Managers that have the following:
2+ years of high-volume restaurant or related hospitality management experience
Strong coach - gives effective feedback, grows the team every day
Organized - deadline-oriented and focused on driving results
Ready to master every position in the restaurant before trying to teach someone else
Cares about people - builds relationships with guests and team members
Humble - eager to learn from a dynamic, growing restaurant group
Experience with managing a large team
Proficient with Microsoft Office
Comfortable in the kitchen, skilled at ordering & inventory
There is no "I" in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
