Flexible availability including nights, weekends, and holidays
Strong interpersonal communication skills
Exceptional organizational and leadership abilities
Dependable, reliable, and punctual
Reliable transportation required
Responsibilities
Manage restaurant staff and operations
Implement restaurant standards, policies, and procedures
Create and oversee exceptional guest experiences
Foster a positive team culture based on respect
Demonstrate leadership in a fast-paced environment
Ensure compliance with health and safety regulations
Promote and uphold company values
Benefits
Career growth opportunities
Health insurance
Dental insurance
Five-day work week
One week of paid vacation annually after one year
Full Job Description
Description: We are looking for an experienced restaurant manager with previous general manager experience to manage the staff and operations of our establishment.
The successful candidate will be responsible for the implementations of the restaurant's standards, policies and procedures. This includes creating and overseeing the best guest experience possible.
Requirements: Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent interpersonal communication skills. • Exceptional organization and leadership skills. • Dependable and reliable. • Must be able to work weekends and Holidays. • Reliable means of transportation • 50 hours work week minimum • Must be able to work well under pressure • Must be friendly and outgoing • Must work well with others and show respect to co-workers • Must take pride in the work that you do • Must have strong work ethic
Additional Info: We proudly offer: • Career growth opportunities • Salary: $80,168 to $82,000
Benefits: • Health insurance • Dental insurance • Five-day work week • One week of Paid Vacation annually after One year.
