Job Title:General Manager
Location:Bellevue, WA
Salary Range: $80,000 - $85,000 annually + potential to participate in bonus program
Actual compensation may vary based on experience, skills, and internal equity.
Employment Type:Full-time, Salaried, Exempt
Position Overview:As a General Manager, you will oversee all aspects of multi-unit restaurant operations. You will maintain high standards of food quality, service, and operational efficiency while fostering a positive and professional work environment.
Key Responsibilities:- Operational Leadership: Manage daily restaurant operations, including staffing, inventory, and quality control.
- Customer Experience: Ensure exceptional service and a welcoming dining environment.
- Financial Management: Oversee budgets, cost control, and profitability to drive financial success.
- Team Development: Recruit, train, and mentor team members to promote excellence and professional growth.
- Marketing & Promotions: Collaborate on promotions, events, and community engagement initiatives.
- Compliance: Ensure adherence to health, safety, and food safety regulations, as well as company policies.
Qualifications:- 5+ years of restaurant management experience, preferably in hospitality or food service.
- Strong leadership skills with the ability to motivate teams.
- Excellent communication and interpersonal skills.
- Financial acumen, including budgeting, P&L analysis, and cost management.
- Knowledge of food safety standards and regulatory compliance.
- Passion for food, hospitality, and delivering a customer-centric experience.
Benefits:Eligible employees may receive a comprehensive benefits package, with the employer covering 90% of the premium:
- Medical, dental, and vision insurance
- Paid Time Off
- Employee meals and discounts
- Opportunities for career growth and professional development
- Eligibility and benefit offerings may vary based on position and tenure
