5 years of management experience in food and nutrition services.
Demonstrated leadership and supervisory abilities.
Experience in a healthcare environment, specifically in food services.
Skilled in managing a unionized workforce.
Proficient in computer skills and capable of handling report management.
Responsibilities
Oversee daily operations of food services at the hospital.
Deliver high-quality food services across retail, catering, and patient meal operations.
Meet financial targets and objectives set by the company and client.
Cultivate and maintain strong relationships with clients and customers, especially at the executive level.
Develop strategic plans for food service operations.
Ensure compliance with HACCP, regulatory standards, and overall service quality.
Benefits
Opportunity to work in one of the D.C. area's oldest academic teaching hospitals.
Be part of a team dedicated to enhancing patient experience and well-being.
Work in a dynamic and innovative healthcare environment focused on process improvement.
Engage in strategic planning and influence service delivery at a high level.
Full Job Description
General Manager Food & Nutrition Washington, DC Long Term
Job Description:
Seeking a General Manager 5 - Food for MedStar Georgetown University Hospital located in Washington, DC. MedStar Georgetown is one of the D.C. area's oldest academic teaching hospitals.
We are looking for an experienced leader with a passion for innovation, training, process improvement, and team building. This position will oversee all food services for the 609 licensed hospital, including, retail, patient, and catering services.
What You'll Do
Have oversight of day-to-day operations.
Deliver high quality food services including retail, catering and patient meal management operations.
Achieve company and client financial targets and goals.
Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).
Develop strategic plans.
Ensure HACCP, regulatory and standards compliance.
What You Bring
A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Experience managing in an union environment.
Outstanding client relationship skills and strong financial acumen.
The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Proficient in computer skills and report management experience.
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties
Directs all contract services.
Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Customer and client satisfaction
Drives growth
Financial management
Minimum Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years
MUST HAVE:
Bachelor's Degree or equivalent experience.
A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Experience managing in a union environment.
Proficient in computer skills and report management experience.
