Food Service Directors, Food & Beverage Director, Culinary Directors, & General Managers

Qualifications

• Minimum ten years' culinary management experience.
• Strong leadership abilities.
• Demonstrated ability to manage a food service operation financially.
• Outstanding customer service skills and ability to develop client relationships.
• Proven ability to hire, train, evaluate, and manage people.
• Substantial culinary knowledge: trends, techniques, and processes.
• Intermediate computer skills.
• Current ServSafe certification and local health department certification, where required.

Responsibilities

• Demonstrate exemplary customer service skills and develop client relationships.
• Hire, mentor, and train Team Members in a positive environment.
• Create menus for daily meal service and catering events.
• Implement and maintain HACCP standards.
• Manage merchandising.
• Deliver outstanding customer service to your team.
• Deliver fabulous catering results every time.
• Communicate clearly, professionally, and effectively.
• Deliver budgeted financial results.
• Manage ordering and inventory.

Benefits

• Competitive salary and benefits.
• Collaborative environment.
• Emphasis on training and development.
• Opportunities for advancement.
• Mission-based company with values you trust.
• Appreciative community.
• Tremendous amount of resources and tools at your fingertips.