Sodexo is seeking a Food Operations Manager 3 for the University of Colorado at Denver, located in Denver, Colorado.
This Food Operations manager will oversee all the dining business on campus. Valid driver license is required.
About the jobJoin a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.
Pay Range: $81685 - $105710
What's in it for youOpportunity to lead culinary and dining operations at CU Denver across two unique dining locations. Work alongside the General Manager/Culinary Director to drive culinary excellence, operational improvements, and student satisfaction.
Join Sodexo Campus Services in a leadership role with opportunities for professional growth, culinary innovation, and team development while making a meaningful impact on the campus dining experience.
- Lead a high-performing team that directly influences client satisfaction and daily service experiences.
- Drive operational excellence across food quality, safety, and service delivery.
- Manage high-volume dining operations with ownership of financial and performance outcomes.
- Champion sustainability initiatives and culinary standards that elevate the dining experience.
- Build trusted client partnerships while delivering on contractual commitments.
- Gain professional growth through responsibility for people leadership, planning, and execution.
What you'll bring Strong culinary background with experience in high-volume food production, kitchen operations, menu execution, and team leadership. Ability to oversee daily culinary operations at City Heights Dining Hall and Milo's Den.
Experience managing food and labor costs, inventory, food safety, and operational performance. Hands-on leadership skills with the ability to develop culinary teams, maintain food quality, and deliver an exceptional student dining experience.
- Experience leading, training, and developing on-site food service teams.
- Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
- Hospitality-focused approach centered on service quality and guest experience.
- Experience developing and executing operational and strategic plans aligned with client objectives.
- Creative mindset supporting culinary innovation, sustainability, and continuous improvement.
Requirements- Education Requirement: Bachelor's degree or equivalent experience
- Management Experience: 3 years
- Related Experience: 3 years
What we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
