Food & Beverage Manager - Private Club

Discovery Bay Golf Club

$80K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in food and beverage management
  • Previous experience in a private club or events space
  • Strong leadership and team management skills
  • Excellent customer service and communication abilities
  • Knowledge of food safety regulations and standards

Responsibilities

  • Oversee daily operations of the food and beverage department
  • Manage and train staff to ensure high service standards
  • Plan and execute events and catering services
  • Develop and implement menus and pricing strategies
  • Monitor inventory and manage costs effectively

Benefits

  • Opportunities for career advancement in a growing business
  • Positive work environment at a scenic northern California location
  • Flexible work schedule to accommodate events
  • Employee discounts on dining and events
  • Engagement with a vibrant community of members and guests
Full Job Description
This position is at our lovely northern California location of Discovery Bay. It is an easy commute from the Central Valley cities of Stockton and Modesto. Come be a part of our growing events and restaurant business.

To further explore the Food & Beverage Manager - Private Clubopportunity, click here to view the job description in detail.

The expected base wage range for this position is: $80,000 to $100,000 annually. This position may be eligible for additional compensation according to the Company's policies, as they may be amended from time to time.

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