Food & Beverage Manager - Private Club

Qualifications

• 5-7 years of experience in food and beverage management
• Previous experience in a private club or events space
• Strong leadership and team management skills
• Excellent customer service and communication abilities
• Knowledge of food safety regulations and standards

Responsibilities

• Oversee daily operations of the food and beverage department
• Manage and train staff to ensure high service standards
• Plan and execute events and catering services
• Develop and implement menus and pricing strategies
• Monitor inventory and manage costs effectively

Benefits

• Opportunities for career advancement in a growing business
• Positive work environment at a scenic northern California location
• Flexible work schedule to accommodate events
• Employee discounts on dining and events
• Engagement with a vibrant community of members and guests