As the F&B Director at our Marriott Raleigh City Center, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining. This position is responsible for driving financial performance, delivering exceptional guest experiences, and fostering a high-performing team culture. You will collaborate with culinary and service teams to implement innovative concepts and maintain service excellence aligned with Concord's core values.
As a Concord Leader you will be responsible to:• Inspire greatness in your team.
• Encourage and support team members to reach their full potential.
• Create a work environment that is a Great Place to Work for all.
• Lead with integrity, transparency, respect, and professionalism.
• Care for your team and their families.
Responsibilities:- Lead all restaurant, bar, and banquet operations to deliver exceptional guest experiences.
- Develop and execute financial, operational, and revenue strategies that drive business results.
- Ensure consistent food quality, service excellence, and adherence to brand standards.
- Recruit, develop, and inspire a high-performing Food & Beverage team.
- Analyze business performance and make data-driven decisions to improve profitability and efficiency.
- Partner with culinary teams to maintain outstanding food presentation and guest satisfaction.
- Oversee successful execution of group events, meetings, and banquets.
- Create innovative promotions, programming, and marketing initiatives to grow revenue and market presence.
- Build strong community relationships that enhance the hotel's reputation and visibility.
- Foster a culture of teamwork, accountability, and exceptional hospitality.
Qualifications:- Proven experience in a leadership role within the food and beverage or hospitality industry.
- Strong understanding of financials, food cost, labor cost, and revenue strategies.
- Excellent communication and interpersonal skills with a hands-on leadership style.
- Ability to lead by example and foster a team environment focused on guest satisfaction and operational excellence.
- Experience managing both restaurant and banquet operations is preferred.
Strong organizational and problem-solving skills.
Benefits:We offer competitive wages and a comprehensive benefits package for full-time associates, including:
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training & development opportunities
- Career advancement within our growing portfolio
Pay Range: $105,689 - $118,900
