Open FacultyPositions- Food Animal Infectious Diseases
Department of Veterinary Preventive Medicine
Collegeof Veterinary Medicine
The Ohio State University College of Veterinary Medicineseeksapplicants for two tenure track faculty positionswithin the Department of Veterinary Preventive Medicinewithexpertisein infectious diseasesof food animalsand/or poultry.
The Department of Veterinary Preventive Medicine at The Ohio State University College of Veterinary Medicine invites applications for two 9-month tenure track faculty positionsat theexpectedrank of Assistant Professorwithresponsibility for research, teaching, and outreach related to infectious diseasesof food animalsand/or poultry.Applicants with infectious disease experience that crosses a full range of animal populations are highly desired.Ideally,oneof thesepositionswill emphasize infectious diseases oflivestock,and the second will emphasize infectious diseases ofpoultry.Thesepositions arepart of a larger hiring effort within the College of Veterinary Medicine to support the Protect OHIO initiative (https://vet.osu.edu/about/Protect-OHIO).
The successful applicants will provide compellingevidence of their potential to develop nationally recognizedscholarlyresearch programs that address the prevention and control of infectious diseases relevant to animal agricultural constituentsin Ohio.As research intensive positions,thesefacultymemberswill be expected to activelyseekfederal and other extramuralfunding,andtoincorporate graduate student training into their research programs.Teaching responsibilities will include providing instruction toprofessional DVMand graduate students on topics that may include livestock and/or poultry production systems, preventive medicine, animal welfare, disease diagnosis, prevention and control,veterinary public health, and food safety.Although there is no formal Extension appointment with this position, thesefaculty memberswill be expectedtoserve as infectious diseaseoutreachexpert resourcesfor internal and external constituent groups,andtocommunicate with stakeholders regularly, includinglivestock or poultry producers, regulatory agencies, and the academic community.