Food and Beverage Director

Arcis Golf

$40K — $125K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Previous experience in a food and beverage or Chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning, and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Responsibilities

  • Select, develop, and retain talented food and beverage staff
  • Ensure financial targets are met and accounting procedures are followed
  • Oversee food and beverage operations while delivering excellent guest service
  • Address guest and member requests and concerns promptly
  • Create and implement operational and financial plans for the food and beverage department
  • Facilitate effective communication and collaboration between departments
  • Ensure compliance with national programs related to food and beverage operations

Benefits

  • Medical, mental health, dental and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Golf & Tennis benefits
  • Free Tennis at home club/ Discounted Tennis throughout portfolio
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities
Full Job Description

Club Location:

Ruffled Feathers Golf Club - Lemont, IL

On the job:

  • Responsible for selection, development and retention of talented food and beverage staff
  • Ensure financial targets are being met and appropriate accounting procedures are followed
  • Oversee food and beverage operation, providing excellent guest service
  • Review guest and member requests and concerns to determine a plan of action
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
  • Communicate and collaborate effectively between all departments
  • Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program

Bring your own:

  • Previous experience in a food and beverage or Chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Team Member Lifestyle Perks!

  • Medical, mental health, dental and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Golf & Tennis benefits
  • Free Tennis at home club/ Discounted Tennis throughout portfolio
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities

Perks may be subject to employee contribution and vary based on eligibility & location


Pay Range: $40,000.00 - $125,000.00

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