Key PurposeAs the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your clients. You are leading a team and responsible for efficiently overseeing culinary and operational functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer' s standards and expectations.
Success Criteria- Effective team building
- Solve any customer complaints or issues
- Follow all food safety regulations
- Staff scheduling
- Hiring and training new employees
Ideal Candidate Experience- Culinary Arts degree is preferred
- Culinary experience in a similar volume food service establishment
- Food service training with experience in food preparation techniques according to HACCP processes and recommendations
- Understands restaurant merchandising and marketing for service preparation and presentation
- Effectively communicate and present information to customers, clients, and employees
- Pastry and Sushi experience
Key Accountabilities- Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
- Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs
- Prepare and maintain accurate and timely accounting and financial records within your operating budget
- Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent foodborne illnesses
- Represent the company in a courteous, friendly manner
- Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers
Physical Demands & Work Environment- Work up to 8 hours a day on your feet, excluding breaks
- Must be able to lift a minimum of 25lbs
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines during peak periods
HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.
ISS offers full-time employees a variety of benefits, including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $80000.00 - $85000.00 . Final compensation will be determined based on experience and skills and may vary from the above range.
To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.
